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FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
Healthy recipes offer you Fresh Blueberry Cheesecake With Homemade Crust, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Fresh Blueberry Cheesecake With Homemade Crust
Prep Time: 30 minutes minutes
Cook Time: 1 hour hour 10 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 12
Ingredients
- 2 LARGE BAKING POTATOES
- 1/2 POUND LEAN BACON
- 3/4 CUP SHREDDED MILD CHEDDAR CHEESE
- 1/2 CUP SOUR CREAM
- 1/4 CUP MILK
- 2 TABLESPOONS UNSALTED BUTTER, MELTED
- 1 TEASPOON DRIED CHIVES
- 1/2 TEASPOON SALT
- 1/2 TEASPOON GROUND BLACK PEPPER
- 1/2 TEASPOON GARLIC POWDER
- 3/4 CUP SHREDDED MILD CHEDDAR CHEESE
Instructions
- PREHEAT OVEN TO 400 DEGREES F (200 DEGREES C). GREASE A 9×13-INCH CASSEROLE DISH.
- POKE A FEW HOLES INTO EACH POTATO USING A TOOTHPICK.
- BAKE POTATOES IN THE PREHEATED OVEN UNTIL FULLY COOKED, ABOUT 1 HOUR. COOL FOR ABOUT 15 MINUTES.
- PLACE THE BACON IN A LARGE SKILLET AND COOK OVER MEDIUM-HIGH HEAT, TURNING OCCASIONALLY, UNTIL EVENLY BROWNED, ABOUT 10 MINUTES. DRAIN THE BACON SLICES ON PAPER TOWELS AND CRUMBLE.
- CUT A THIN SLICE FROM ONE SIDE OF EACH POTATO; CAREFULLY SCOOP OUT THE FLESH AND TRANSFER TO A BOWL. DISCARD SKINS. MIX 3/4 CUP CHEDDAR CHEESE, SOUR CREAM, MILK, BUTTER, CHIVES, SALT, BLACK PEPPER, AND GARLIC POWDER WITH POTATOES. SPREAD POTATO MIXTURE INTO THE PREPARED CASSEROLE DISH; TOP WITH 3/4 CUP CHEDDAR CHEESE AND CRUMBLED BACON.
- BAKE IN THE PREHEATED OVEN UNTIL JUST BUBBLING, 10 TO 15 MINUTES. COOL FOR AT LEAST 5 MINUTES BEFORE SERVING.
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