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CRANBERRY ORANGE CAKE
CRANBERRY ORANGE CAKE
Healthy recipes offer you Cranberry Orange Cake, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Cranberry Orange Cake
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 12
Ingredients
- 1 1/2 CUPS FLOUR
- 2 TEASPOONS BAKING POWDER
- 1/4 TEASPOON SALT
- 1 CUP SOUR CREAM
- 1 CUP SUGAR
- 3 LARGE EGGS
- ZEST OF ONE ORANGE – ABOUT 1 TABLESPOON
- JUICE OF AN ORANGE
- 1/2 CUP BUTTER
- 2 TABLESPOONS SUGAR
- 1 1/2 CUPS FRESH CRANBERRIES
- FOR THE ICING:
- 1 CUP POWDERED SUGAR
- 2 – 3 TABLESPOONS WATER, MILK OR ORANGE JUICE
Instructions
- PREHEAT OVEN TO 350 DEGREES. SPRAY A BUNDT PAN WITH COOKING SPRAY. SPRINKLE THE 2 TABLESPOONS OF SUGAR ON THE BOTTOM OF THE PAN. SPRINKLE 1/4 CUP OF THE CRANBERRIES ON THE BOTTOM OF THE PAN. SET ASIDE.
- CREAM TOGETHER BUTTER AND SUGAR UNTIL SUGAR TURN A LEMON COLOR, ABOUT 4 – 5 MINUTES. ADD EGGS ONE AT A TIME AND MIX IN UNTIL INCORPORATED.
- ADD THE ORANGE JUICE AND ZEST. ADD THE SOUR CREAM.
- WHEN INCORPORATED ADD THE FLOUR, SALT AND BAKING POWDER. WHEN THIS IS ALL MIXED TOGETHER STIR IN THE REMAINING 1 1/4 CUPS CRANBERRIES.
- BAKE FOR 50 – 55 MINUTES UNTIL A TESTER COMES OUT CLEAN. LET PAN SET FOR 5 MINUTES AFTER YOU TAKE THE CAKE OUT OF THE OVEN. TURN OVER CAKE UNTO A WIRE RACK TO COOL. MIX UP YOUR GLAZE INGREDIENTS AND SPREAD ON TOP AND SIDES OF CAKE.
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