🍋 Slow Cooker Lemon Garlic Shrimp Scampi

A bright, buttery seafood classic—made the easiest way possible!

There’s something undeniably elegant about shrimp scampi. Maybe it’s the buttery garlic sauce, the fresh citrusy pop from the lemon, or that little kick of spice that makes every bite sing. But here’s the thing: while shrimp scampi usually feels like a dish you’d fuss over on the stove, this Slow Cooker Lemon Garlic Shrimp Scampi flips that script completely.

This version keeps all the flavor you crave—plump, juicy shrimp bathed in a silky garlic-lemon-butter sauce—but requires barely any effort. Just toss everything in your slow cooker, let it gently simmer, and come back to a restaurant-worthy meal ready to serve over pasta, rice, or crusty bread. It’s perfect for weeknights when you want something special, or weekends when you’d rather spend time relaxing than cooking.

🦐 Why You’ll Love This Shrimp Scampi Recipe

Shrimp scampi is often cooked fast and hot in a skillet, but the slow cooker offers something unique: it allows the garlic, butter, and lemon to slowly infuse the shrimp with flavor without needing constant attention. And the result? Perfectly cooked, tender shrimp with a rich depth of taste.

Here’s what makes this recipe so irresistible:

• Hands-Off Cooking: Let your slow cooker do the work while you kick back.
• Light Yet Luxurious: Butter and lemon bring brightness and richness without feeling heavy.
• Customizable Heat: Red pepper flakes add optional heat to balance the citrus and garlic.
• Ready in 2 Hours: A slow-cooked meal that doesn’t take all day.
• Perfect for Pairing: Spoon over pasta, couscous, rice, or serve with crusty bread for dipping.
• Great for Guests: Impressive enough for a dinner party, easy enough for a Tuesday night.

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