71 Shares
.
Philly Cheesesteak Dip
Philly Cheesesteak Dip
Healthy recipes offer you Philly Cheesesteak Dip, we hope you like it
No ratings yet
Course: Appetizer
Cuisine: American
Keyword: Philly Cheesesteak Dip
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Ingredients
- 8 OUNCES OF TOP SIRLOIN.
- ½ CUP OF CHOPPED PEPPER.
- ½ CUP OF CHOPPED ONION.
- 4 OUNCES OF CREAM CHEESE.
- ½ CUP OF SHREDDED MOZZARELLA CHEESE.
- 3 OUNCES OF PROVOLONE CHEESE.
- 2 OUNCES OF WHITE AMERICAN CHEESE.
- 3 TBSPS OF HALF & HALF.
- SALT AND PEPPER.
- 2 TBSPS OF CHICKEN STOCK.
- 1 BAGUETTE TORN INTO SMALL PIECES.
Instructions
- FREEZE THE STEAK FOR 20 MINUTES SO IT WILL BE EASIER TO CUT. SLICE IT INTO VERY THIN SLICES THEN CUT INTO SMALLER PIECES. ADD SOME SALT AND PEPPER.
- HEAT SOME OLIVE OIL IN A LARGE SKILLET OVER MEDIUM HIGH HEAT AND BROWN THE STEAK.
- SAUTÉ THE ONION AND GREEN PEPPER IN OLIVE OIL OVER MEDIUM HEAT AND SET ASIDE.
- IN A MEDIUM BOWL, MIX TOGETHER THE REST OF THE INGREDIENTS UNTIL WELL COMBINED THEN STIR IN THE ONION AND GREEN PEPPER.
- POUR IN A CASSEROLE DISH AND BAKE FOR 20 TO 25 MINUTES IN A PREHEATED OVEN TO 350°.
- ENJOY!
71 Shares