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Sweet Potato Casserole Recipe
Sweet Potato Casserole Recipe
Healthy recipes offer you Sweet Potato Casserole Recipe, we hope you like it
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Course: Side Dish
Cuisine: American
Keyword: Sweet Potato Casserole Recipe
Prep Time: 45 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 1 hour hour
Servings: 6
Ingredients
- 4 LBS SWEET POTATOES 6 CUPS MASHED
- 3 LARGE EGGS
- 1/2 CUP GRANULATED SUGAR
- 5 TBSP UNSALTED BUTTER MELTED AND SLIGHTLY COOLED
- 1/2 TBSP VANILLA EXTRACT
- 1 CUP CRAISINS DRIED CRANBERRIES
- 2/3 CUP BROWN SUGAR PACKED
- 1/3 CUP ALL-PURPOSE FLOUR
- 3 TBSP UNSALTED BUTTER COLD, DICED
- 1 CUP PECANS COARSELY CHOPPED
Instructions
- HOW TO MAKE MASHED SWEET POTATOES:
- PEEL AND CHOP SWEET POTATOES INTO 1″ CHUNKS. ADD TO A LARGE POT WITH ENOUGH WATER TO COVER SURFACE OF POTATOES AND BRING TO A BOIL. COOK UNCOVERED AT A MEDIUM/LOW BOIL ABOUT UNTIL EASILY PIERCED WITH A FORK (ABOUT 10-15 MINUTES). DRAIN AND MASH (MASH WITH AN ELECTRIC MIXER TO MAKE IT EVEN CREAMIER).
- HOW TO MAKE SWEET POTATO CASSEROLE:
- PREHEAT OVEN TO 350˚F. IN A LARGE BOWL, WHISK TOGETHER 3 EGGS, 1/2 CUP SUGAR, 6 TBSP MELTED BUTTER AND 1/2 TBSP VANILLA. STIR BUTTER MIXTURE INTO COOKED SWEET POTATOES THEN STIR IN 1 CUP CRAISINS. SPREAD SWEET POTATO MIX EVENLY INTO A 9×13 CASSEROLE DISH.
- IN A SMALL BOWL, COMBINE 2/3 CUP BROWN SUGAR AND 1/3 CUP FLOUR. ADD BUTTER AND USE YOUR HANDS TO RUB THE MIXTURE TOGETHER UNTIL PEA-SIZED CRUMBS FORM. STIR IN 1 CUP CHOPPED PECANS. SPRINKLE OVER SWEET POTATOES AND BAKE AT 350˚F UNCOVERED FOR 35-40 MIN OR UNTIL HOT AND SWEET POTATOES START TO PUFF AT EDGES.
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