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BANOFFEE PIE
BANOFFEE PIE
Healthy recipes offer you Banoffee Pie, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Banoffee Pie
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 12
Ingredients
- FOR THE BISCUIT BASE
- 2¼ CUPS DIGESTIVE BISCUIT CRUMBS OR GRAHAM CRACKER CRUMBS PULSE
- BISCUITS IN FOOD PROCESSOR
- ½ CUP MELTED BUTTER
- 3 TBSP SUGAR
- FOR THE TOFFEE FILLING
- ½ CUP MELTED BUTTER
- ½ CUP FIRMLY PACKED BROWN SUGAR
- 2 TSP VANILLA EXTRACT
- 1 TEN OZ CAN SWEETENED CONDENSED MILK (300 ML)
- FOR THE BANANA & CREAM TOPPING
- 2 CUPS WHIPPING CREAM
- 3 TBSP ICING SUGAR
- 1 TSP VANILLA EXTRACT
- 4 RIPE BANANAS SLICED
Instructions
- TO PREPARE THE BASE
- MIX TOGETHER THE CRUMBS, MELTED BUTTER AND SUGAR.
- PRESS INTO THE BOTTOM AND SIDES OF A LIGHTLY GREASED 9 INCH SPRINGFORM PAN, ABOUT AN INCH AND A HALF UP THE SIDES OF THE PAN WILL DO.
- BAKE IN A PREHEATED 350 DEGREE F OVEN FOR 10 -12 MINUTES. REMOVE FROM OVEN AND COOL IN THE PAN ON A WIRE RACK.
- TO PREPARE THE TOFFEE FILLING
- IN A SMALL SAUCEPAN COMBINE THE MELTED BUTTER, BROWN SUGAR AND VANILLA EXTRACT.
- BRING TO A SLOW BOIL UNTIL FOAMY, THEN ADD THE SWEETENED CONDENSED MILK.
- BRING BACK TO A SLOW BOIL OVER MEDIUM LOW HEAT. AND COOK STIRRING CONTINUOUSLY FOR ANOTHER 3 OR 4 MINUTES OR UNTIL THE MIXTURE DARKENS SLIGHTLY.
- REMOVE FROM HEAT AND POUR INTO THE PREPARED COOKIE CRUMB CRUST.
- CHILL FOR 2 HOURS OR MORE UNTIL THOROUGHLY COOLED.
- TO PREPARE THE BANANAS AND CREAM TOPPING
- ADD THE WHIPPING CREAM, ICING SUGAR AND VANILLA EXTRACT TOT HE BOWL OF AN ELECTRIC MIXER WITH A WHISK ATTACHMENT. BEAT UNTIL FIRM PEAKS FORM THEN FOLD IN THE SLICED BANANAS.
- SPREAD THE BANANA CREAM TOPPING OVER THE TOFFEE FILLING AND GARNISH THE TOP OF THE PIE WITH CHOCOLATE SHAVINGS IF DESIRED. CHILL FOR ABOUT ANOTHER HOUR BEFORE SERVING.
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