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Beef Liver and Onions Recipe
BEEF LIVER AND ONIONS RECIPE
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Course: food
Cuisine: American
Keyword: Beef Liver and Onions Recipe
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Servings: 4
Ingredients
- ¼ CUP OF FLOUR.
- 1 LB BEEF LIVER.
- ¼-½ CUP OF BUTTER.
- ½ TSP OF SALT.
- ⅛ TSP OF PEPPER.
- OIL TO TASTE.
- 1-2 TBSP OF FRESH MINCED SAGE.
- 2 CUPS OF THINLY SLICED ONIONS.
- ½ CUP OF BEEF STOCK.
- 1 TBSP OF MINCED ITALIAN PARSLEY.
- ¼ CUP OF DRY WHITE WINE.
Instructions
- IN A BAG, MIX TOGETHER THE FLOUR, SALT AND PEPPER.
- CUT THE LIVER INTO ½ INCH STRIPS AND SHAKE IN THE BAG TO COAT.
- IN A SKILLET, HEAT 2-3 TBSPS OF BUTTER AND A DASH OF OIL AND SAUTÉ THE ONIONS ON MEDIUM HIGH.
- ONCE TENDER AND GLOSSY, PLACE THE ONIONS IN A DISH AND SPRINKLE WITH SAGE, SALT AND PEPPER.
- OVER HIGH HEAT, ADD 3-4 TBSPS OF BUTTER AND A DASH OF OIL TO THE SKILLET.
- COOK THE LIVER FOR 5 MINUTES OR SO UNTIL BROWNED.
- ONCE COOKED, RETURN THE ONIONS TO THE SKILLET AND HEAT TOGETHER.
- TRANSFER THE LIVER AND ONIONS TO A PLATE. USE STOCK AND WINE TO DEGLAZE THE PAN AND REDUCE THE LIQUID UNTIL YOU GET A THICK SAUCE.
- POUR OVER THE LIVER AND ONIONS AND SPRINKLE WITH PARSLEY AND SERVE.
- EASY, PEASY AND YUMMY! THIS BEEF LIVER AND ONIONS TASTES SO GOOD, THE BUTTER SOFTENS THE LIVER EVEN MORE. GIVE IT A TRY, AND LET ME KNOW WHAT YOU THINK.
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