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EASY PENUCHE RECIPE
EASY PENUCHE RECIPE
Healthy recipes offer you Easy Penuche Recipe, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: EASY PENUCHE RECIPE
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 60
Ingredients
- 1 CUP UNSALTED CHALLENGE BUTTER PLUS ADDITIONAL FOR BUTTERING
- PARCHMENT
- 2 CUPS PACKED BROWN SUGAR
- 1/2 CUP WHOLE MILK
- 1 TSP VANILLA EXTRACT
- 3 1/2 TO 4 CUPS SIFTED POWDERED SUGAR
- 1 1/2 CUPS COARSELY CHOPPED PECANS PLUS ADDITIONAL FOR TOPPING IF DESIRED
Instructions
- SPRAY A 9 X 5 INCH LOAF PAN COOKING SPRAY AND LINE WITH PARCHMENT PAPER. SET ASIDE.
- MELT BUTTER IN A HEAVY BOTTOMED 2 QUART SAUCEPAN OVER MEDIUM-LOW HEART, STIRRING AS NEEDED.
- STIR IN THE BROWN SUGAR AND COOK FOR 2 MINUTES, STIRRING CONSTANTLY.
- GENTLY POUR IN THE MILK AND STIRRING CONSTANTLY, BRING MIXTURE TO A BOIL.
- REMOVE FROM HEAT AND LET COOL FOR 30 TO 40 MINUTES, OR UNTIL THE MIXTURE IS LUKEWARM OR AT ROOM TEMPERATURE.
- STIR IN THE VANILLA EXTRACT.
- STIR IN POWDERED SUGAR, ONE TO ONE-HALF CUP AT A TIME, STIRRING UNTIL COMPLETELY COMBINED. ADD POWDERED SUGAR JUST UNTIL THE MIXTURE IS THICK AND HAS THE CONSISTENCY OF FUDGE. (IT WALL HARDEN AS IT CHILLS.)
- STIR IN COARSELY CHOPPED PECANS.
- SPOON INTO THE PREPARED LOAF PAN AND TOP WITH ADDITIONAL PECANS IF DESIRED.
- COVER AND COOL UNTIL FIRM.
- CUT INTO SQUARES AND STORE IN THE REFRIGERATOR IN AN AIRTIGHT CONTAINER.
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