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White Texas Sheet Cake
White Texas Sheet Cake
Healthy recipes offer you White Texas Sheet Cake, we hope you like it
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Course: Cake
Cuisine: American
Keyword: White Texas Sheet Cake
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Servings: 24
Ingredients
- CAKE INGREDIENTS
- 1 CUP BUTTER CUBE
- 1 CUP WATER
- 2 CUPS ALL-PURPOSE FLOUR
- 2 CUPS SUGAR
- 2 EGGS BEATEN
- 1/2 CUP SOUR CREAM
- 1 TEASPOON SALT
- 1 TEASPOON BAKING POWDER
- 1 TEASPOON VANILLA EXTRACT
- 1/4 TEASPOON BAKING SODA
- FROSTING
- 1/2 CUP BUTTER CUBED
- 1/4 CUP MILK
- 4-1/2 CUPS CONFECTIONERS’ SUGAR
- 1/2 TEASPOON VANILLA EXTRACT
- 1 CUP CHOPPED ALMONDS
Instructions
- IN A LARGE SAUCEPAN, BRING THE BUTTER AND WATER TO A BOIL. AS SOON AS IT STARTS TO BOIL, TAKE IT OFF THE HEAT AND STIR IN THE FLOUR, SUGAR, EGGS, SOUR CREAM, SALT, BAKING POWDER, EXTRACT AND BAKING SODA UNTIL SMOOTH.
- POUR THE BATTER INTO A GREASED 15-IN. X 10-IN. X 1-IN. BAKING PAN (COOKIE SHEET WITH SIDES). BAKE AT 375° FOR 18-22 MINUTES OR UNTIL GOLDEN BROWN AND A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL ON A WIRE RACK FOR 20 MINUTES.
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