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HOMEMADE BROWNIE RECIPE
HOMEMADE BROWNIE RECIPE
Healthy recipes offer you Homemade Brownie Recipe, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Homemade Brownie Recipe
Prep Time: 5 minutes minutes
Cook Time: 22 minutes minutes
Total Time: 27 minutes minutes
Servings: 9
Ingredients
- 9 OUNCES DARK OR BITTERSWEET CHOCOLATE CHIPS/ BAKING CHOCOLATE
- 1 STICK (4 OUNCES) SALTED BUTTER
- 3/4 CUP SUGAR
- 2 LARGE EGGS + 1 EGG YOLK, AT ROOM TEMPERATURE
- 3/4 CUP ALL-PURPOSE FLOUR (BE SURE NOT TO PACK YOUR FLOUR!)
Instructions
- 1. PREHEAT OVEN TO 350 DEGREES (F).
- 2. IN A LARGE, MICROWAVE-SAFE BOWL, MELT THE BUTTER AND CHOCOLATE IN THE MICROWAVE FOR 30 SECONDS.
- 3. STIR, RETURN TO MICROWAVE AND HEAT FOR 30 SECONDS MORE, CONTINUE THIS PROCESS UNTIL CHOCOLATE IS MELTED.
- 4. ADD SUGAR AND BEAT WELL. THEN ADD EGGS, YOLK, AND FINALLY FLOUR, STIR UNTIL JUST COMBINED! BE SURE NOT TO OVER MIX THE BATTER OR YOUR FINAL PRODUCT WILL BE CAKE-LIKE BROWNIES, NOT CHEWY ONES.
- 5. POUR BATTER INTO A LIGHTLY GREASED 8×8 GLASS BAKING DISH AND BAKE FOR 25-30 MINUTES.
- 6. REMOVE FROM OVEN, LET COOL FOR AT LEAST 30 MINUTES, THEN CUT INTO SQUARES AND SERVE!
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