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Great Grandma’s Coconut Cream Pie
Great Grandma’s Coconut Cream Pie
Healthy recipes offer you Great Grandma’s Coconut Cream Pie we hope you like it
3.25 from 12 votes
Course: Cake
Cuisine: American
Keyword: Great Grandma’s Coconut Cream Pie
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 6
Ingredients
- 1 C SWEETENED, FLAKED COCONUT
- 1 C SWEETENED, FLAKED COCONUT
- 1/2 C SUGAR
- 2 TBSP CORN STARCH
- 2 EGGS, SEPARATED
- 1 TSP VANILLA
- 1 PIE CRUST.
- 8 OZ WHIPPED CREAM
Instructions
- 1. BAKE PIE CRUST ACCORDING TO DIRECTIONS ON PACKAGE AND COOL COMPLETELY.
- 2. PLACE MILK AND LIGHT CREAM IN A DOUBLE BOILER. ADD SUGAR AND BRING TO A BOIL.
- 3. ADD 2 TBSP. COLD WATER TO CORN STARCH. STIR WELL.
- 4. IN A BOWL BEAT EGG YOLKS UNTIL THEY ARE LIGHT. ADD THE CORN STARCH MIXTURE TO THE YOLKS. MIX WELL.
- 5. ADD EGG MIXTURE TO THE MILK MIXTURE IN THE DOUBLE BOILER.
- 6. COOK FOR 5 MINUTES, STIRRING CONSTANTLY.
- 7. REMOVE FROM HEAT. ADD VANILLA AND COCONUT. STIR. LET STAND 30 MINUTES.
- 8. POUR INTO PREPARED CRUST. COVER WITH PLASTIC WRAP AND CHILL 30 MINUTES OR UNTIL SET.
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