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BUTTERSCOTCH LUSH
BUTTERSCOTCH LUSH
Healthy recipes offer you Butterscotch Lush, we hope you like it
5 from 1 vote
Course: Dessert
Cuisine: American
Keyword: Butterscotch Lush
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 1 hour hour
Servings: 12
Ingredients
- GRAHAM CRACKER CRUST ~
- 1.5 CUP GRAHAM CRACKERS, CRUSHED
- 1 STICK BUTTER (1/2 CUP), MELTED
- 1/2 CUP SUGAR
- CREAM CHEESE LAYER ~
- 1 PACKAGE (8 OZ) CREAM CHEESE, SOFTENED
- 2 CUPS HEAVY CREAM
- 1/4 CUP SUGAR
- PUDDING LAYER ~
- 2.5 CUPS MILK
- 2 SMALL PACKAGES BUTTERSCOTCH INSTANT PUDDING
- WHIPPED CREAM LAYER ~
- 1 CUP HEAVY CREAM
- 3 TBLS POWDERED SUGAR
- TOPPINGS (OPTIONAL) ~
- BUTTERSCOTCH ICE CREAM TOPPING
- CHOCOLATE BAR, SHAVED
- GET INGREDIENTSPOWERED BY CHICORY
Instructions
- GRAHAM CRACKER CRUST ~
- PREHEAT OVEN TO 350° F. MIX TOGETHER GRAHAM CRACKER CRUMBS, MELTED BUTTER, AND SUGAR.
- PRESS MIXTURE INTO THE BOTTOM OF A 8×8 BAKING DISH. BAKE FOR 15 MINUTES.
- CREAM CHEESE LAYER ~
- USE A HAND MIXER TO BEAT CREAM CHEESE AND SUGAR UNTIL FLUFFY.
- ADD IN 2 CUPS HEAVY CREAM AND BEAT UNTIL STIFF PEAKS FORM.
- LAYER OVER COOLED GRAHAM CRACKER CRUST.
- PUDDING LAYER ~
- BEAT MILK AND PUDDING MIX. IF TOO THICK, ADD A LITTLE MORE MILK. YOU WANT IT THICKER THAN TRADITIONAL PUDDING, BUT NOT SO THICK YOU CAN’T POUR OR SMOOTH YOUR PUDDING LAYER.
- SPREAD OVER CREAM CHEESE LAYER.
- WHIPPED CREAM LAYER ~
- BEAT HEAVY CREAM AND POWDERED SUGAR, UNTIL IT FORMS SOFT PEAKS.
- SPREAD OVER PUDDING LAYER.
- CHILL 4 HOURS IN THE REFRIGERATOR, OR UNTIL SET.
- TOPPINGS (OPTIONAL) ~
- DRIZZLE WARMED BUTTERSCOTCH TOPPING ACROSS THE TOP.
- SPRINKLE WITH SHAVED CHOCOLATE PIECES.
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