3 Shares
Boston Cream Pie Cookie Bites
Boston Cream Pie Cookie Bites
Healthy recipes offer you Boston Cream Pie Cookie Bites, we hope you like it
No ratings yet
Course: Dessert
Cuisine: American
Keyword: Boston Cream Pie Cookie Bites
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 36
Ingredients
- COOKIE CUP
- 1 BOX YELLOW BUTTER CAKE MIX
- 2 EGGS
- 1 STICK BUTTER {SOFTENED}
- VANILLA CREAM FILLING
- 1 3.25 OZ. PKG. INSTANT VANILLA PUDDING
- 1 CUP HEAVY WHIPPING CREAM
- 1/2 CUP MILK
- CHOCOLATE GANACHE
- 2 TBSP SEMI-SWEET BAKING CHIPS
- 2 TBSP HEAVY WHIPPING CREAM
Instructions
- COOKIE CUPS
- PREHEAT OVEN TO 350 DEGREES. PREPARE MINI MUFFIN PAN BY SPRAYING EACH CUP WITH NON-STICK COOKING SPRAY. POUR YELLOW BUTTER CAKE MIX INTO A MEDIUM BOWL AND WHISK {OR SIFT} TO REMOVE ANY LUMPS. ADD SOFTENED BUTTER AND EGGS TO THE CAKE MIX AND COMBINE WITH A HAND HELD MIXER UNTIL DOUGH IS THICK AND STICKY. USING A SMALL COOKIE SCOOP {OR 1/2 TBSP.}, PUT A MOUND OF COOKIE DOUGH INTO EACH MUFFIN CUP. USING YOUR FINGERS, GO BACK AND PRESS THE MOUND OF DOUGH DOWN TO CREATE A LEVEL COOKIE. BAKE FOR 7-8 MINUTES. {DO NOT OVER COOK, THEY WILL SET UP AS THEY COOL.} REMOVE FROM OVEN AND LET THE COOKIE COOL FOR 4-5 MINUTES. ONCE COOLED, GO BACK AND USE A TART SHAPER {OR END OF A WOODEN SPOON} TO PRESS MIDDLE OF COOKIE DOWN AND CREATE A INDENTATION. MOVE COOKIES TO COOLING RACK AND LET THEM COOL COMPLETELY.
- VANILLA CREAM
- IN A MEDIUM BOWL COMBINE INSTANT VANILLA PUDDING MIX, HEAVY CREAM AND MILK. USING A MIXER {OR WHISK}, INCORPORATE INGREDIENTS UNTIL THE MIXTURE IS THICK AND HAS STIFF PEAKS. MOVE VANILLA CREAM TO A PASTRY BAG {OR ZIPLOC BAG} AND PIPE A GENEROUS AMOUNT OF CREAM INTO EACH COOKIE INDENTION.
- CHOCOLATE GANACHE
- IN A MICROWAVE SAFE BOWL COMBINE HEAVY CREAM AND SEMI-SWEET CHOCOLATE CHIPS. MICROWAVE FOR 20 SECONDS AND WHISK. IF YOU GET A SILKY AND SMOOTH CONSISTENCY THEN YOU ARE FINISHED. IF NOT, YOU NEED TO ADD 10 SECOND INCREMENTS UNTIL YOU DO. SPOON A 1/4-1/2 TEASPOON OF GANACHE ONTO THE TOP OF EACH COOKIE CUP. REFRIGERATE UNTIL THE GANACHE IS SET AND SERVE OR REFRIGERATE FOR UP TO 4 DAYS.
3 Shares