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MY MOM’S SWEET POTATO PIE
MY MOM’S SWEET POTATO PIE
Healthy recipes offer you My Moms Sweet Potato Pie, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: My Moms Sweet Potato Pie
Prep Time: 15 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 16
Ingredients
- 1 DEEP DISH PIE CRUST
- 2 LARGE SWEET POTATOS (COOKED)
- 1/4 C BUTTER, SOFTENED
- 1 C SUGAR
- 2 EGGS
- 1/4 TSP NUTMEG OR TO TASTE
- 1/4 TSP SALT
- 2 TBSP ALL PURPOSE FLOUR
- 1 TSP VANILLA EXTRACT
- 2 TBSP SOUR CREAM
- 1 C PET MILK
Instructions
- PRE HEAT OVEN TO 375*
- IN A MEDIUM BOWL BEAT COOKED SWEET POTATOES UNTIL SMOOTH.MIX IN BUTTER AND SUGAR,BEAT IN EGGS ONE AT A TIME,MIX IN NUTMEG,SALT AND MILK, ADD SOUR CREAM, VANILLA EXTRACT AND FLOUR ,MIX WELL.
- POUR FILLING INTO PIE CRUST. BAKE IN THE CENTER OF THE OVEN FOR 60 TO 65 MIN. OR UNTIL KNIFE INCERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY BEFORE SERVING.
- LAST STEP: DON’T FORGET TO SHARE!
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