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Chocolate Kiss Cookies
Chocolate Kiss Cookies
Healthy recipes offer you Chocolate Kiss Cookies, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Chocolate Kiss Cookies
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 3
Ingredients
- 1 CUP ALL-PURPOSE FLOUR
- 1/2 CUP DUTCH PROCESS OR UNSWEETENED COCOA POWDER
- 1/4 TEASPOON SALT
- 1/2 CUP UNSALTED BUTTER SOFTENED
- 2/3 CUP GRANULATED SUGAR
- 1 EGG YOLK AT ROOM TEMPERATURE
- 2 TABLESPOONS MILK
- 1 TEASPOON PURE VANILLA EXTRACT
- 3/4 CUP NONPAREIL SPRINKLES
- 25 HERSHEY’S KISSES UNWRAPPED
Instructions
- PREHEAT THE OVEN TO 350 DEGREES F. LINE BAKING SHEETS WITH PARCHMENT PAPER OR SILPAT BAKING MATS AND SET ASIDE.
- IN A MEDIUM BOWL, WHISK TOGETHER THE FLOUR, COCOA, AND SALT. SET ASIDE.
- IN THE BOWL OF A STAND MIXER OR USING A HANDHELD MIXER, BEAT THE BUTTER ON MEDIUM-HIGH SPEED UNTIL SMOOTH, ABOUT 1 MINUTE. ADD THE SUGAR AND BEAT ON MEDIUM-HIGH SPEED UNTIL CREAMED, ABOUT 2 MINUTES. ADD THE EGG YOLK, MILK, AND VANILLA EXTRACT, AND BEAT ON HIGH SPEED UNTIL COMBINED, ABOUT 1 MINUTE. SCRAPE DOWN THE SIDES AND UP THE BOTTOM OF THE BOWL AND BEAT AGAIN AS NEEDED TO COMBINE.
- ADD THE DRY INGREDIENTS TO THE WET INGREDIENTS AND MIX ON LOW SPEED UNTIL COMBINED.
- POUR THE SPRINKLES INTO A SMALL BOWL. ROLL THE BALLS OF DOUGH, ABOUT 3 TEASPOONS OF DOUGH PER COOKIE, THEN ROLL EACH BALL INTO THE SPRINKLES TO COAT. PLACE THE DOUGH BALLS ON THE PREPARED BAKING SHEET, 2 INCHES APART.
- BAKE THE COOKIES FOR 10-12 MINUTES.
- REMOVE THE COOKIES FROM THE OVEN AND ALLOW THEM TO COOL ON THE BAKING SHEET FOR 5 MINUTES. PRESS THE CHOCOLATE KISSES INTO THE CENTER OF EACH COOKIE. TRANSFER THE COOKIES TO A WIRE RACK TO COOL COMPLETELY.
- NOTE-COOKIES WILL KEEP IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR UP TO 1 WEEK.
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