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KETO BUTTER COOKIES (ONLY 4 INGREDIENTS)
KETO BUTTER COOKIES (ONLY 4 INGREDIENTS)
Healthy recipes offer you Keto Butter Cookies (Just 4 Ingredients!), we hope you like it
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Course: Cake
Cuisine: American
Keyword: Keto Butter Cookies (Just 4 Ingredients!)
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 9
Ingredients
- 1 CUP BLANCHED ALMOND FLOUR (113 G OR 4 OZ WT.) (CANNOT BE DIRECTLY SUBSTITUTED WITH COCONUT FLOUR)
- 1/4 CUP POWDERED ERYTHRITOL (36 G OR 1.3 OZ WT.) OR 3 TBSP CONFECTIONERS SWERVE (27 G OR 1 OZ WT.)
- 3 TBSP SALTED BUTTER (43 G OR 1.5 OZ WT.), SOFTENED TO ROOM TEMPERATURE
- 1/2 TSP VANILLA EXTRACT
Instructions
- PREHEAT THE OVEN TO 350 F. PREPARE A BAKING SHEET LINED WITH PARCHMENT PAPER OR A NONSTICK BAKING MAT.
- IN A MIXING BOWL, COMBINE ALL INGREDIENTS, THOROUGHLY STIRRING UNTIL THEY FORM A DOUGH. AS YOU STIR, IT WILL INITIALLY BE CRUMBLY, BUT WILL THEN FORM A COHESIVE DOUGH. IF YOUR BUTTER ISN’T SOFT ENOUGH, IT MAY BE DIFFICULT TO FULLY COMBINE BY STIRRING; INSTEAD, TRY MIXING THE INGREDIENTS USING YOUR HANDS.
- USE THE DOUGH TO FORM TEN 1-INCH BALLS, PLACING THEM ON THE BAKING SHEET ABOUT 2 INCHES APART FROM EACH OTHER.
- FLATTEN EACH DOUGH BALL USING A FORK, THEN ROTATE 90 DEGREES AND FLATTEN AGAIN, FORMING A CRISS-CROSS PATTERN. OR FORM INTO YOUR DESIRED SHAPE AND PATTERN. NOTE THAT THESE COOKIES WILL MAINTAIN THEIR SHAPE DURING BAKING AND WILL NOT SPREAD.
- BAKE AT 350 F UNTIL THE COOKIES ARE GOLDEN AROUND THE EDGES, ABOUT 10 MINUTES DEPENDING ON THE THICKNESS OF THE COOKIES.
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