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New York Style Cheesecake Cupcakes
New York Style Cheesecake Cupcakes
Healthy recipes offer you New York Style Cheesecake Cupcakes, we hope you like it
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Course: Cake, Dessert
Cuisine: American
Keyword: New York Style Cheesecake Cupcakes
Prep Time: 20 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 20 minutes minutes
Servings: 24
Ingredients
- 20 OUNCES CREAM CHEESE, SOFTENED
- 1/2 CUP SOUR CREAM
- 1 1/2 TABLESPOONS FLOUR
- 1/2 CUP SUGAR
- 1/2 TABLESPOON VANILLA
- 2 EGGS
- 3 OR 4 GRAHAM CRACKERS, CRUSHED FOR SPRINKLING
- CREAM CHEESE FROSTING
- 2 1/3 CUP CONFECTIONERS’ SUGAR, SIFTED
- 3 TABLESPOONS UNSALTED BUTTER, AT ROOM TEMPERATURE
- 4 OZ. CREAM CHEESE, COLD
Instructions
- PREHEAT OVEN TO 325 DEGREES. LINE 2-12 COUNT CUPCAKE TINS WITH LINERS.
- IN A SMALL BOWL, MIX TOGETHER GRAHAM CRACKER CRUMBS, 3 TABLESPOONS SUGAR, AND MELTED BUTTER WITH A FORK UNTIL MOST AND CRUMBLY.
- SPOON 1 TABLESPOON OF THE CRUST MIXTURE INTO EACH CUPCAKE LINER. USING A SMALL GLASS, TAMP DOWN CRUMBS TO FORM A CRUST. SET ASIDE.
- IN A LARGE BOWL, BEAT CREAM CHEESE, 1/2 CUP SUGAR, FLOUR AND VANILLA WITH MIXER UNTIL WELL BLENDED. ADD SOUR CREAM; MIX WELL. ADD EGGS, 1 AT A TIME, MIXING ON LOW AFTER EACH JUST UNTIL BLENDED.
- POUR 1/3 CUP FILLING INTO EACH PREPARED LINER. BAKE 45-60 MINUTES OR UNTIL CHEESE CAKE IS SET. COOL TO ROOM TEMPERATURE THEN TOP EACH CHEESECAKE WITH 1-2 TABLESPOONS OF CHERRY FILLING.
- REFRIGERATE UNTIL CHILLED. SERVE IMMEDIATELY. STORE REMAINING CHEESECAKES IN AN AIRTIGHT CONTAINER FOR UP TO 5 DAYS.
- A SKEWER INSERTED IN THE CENTER SHOULD COME OUT CLEAN.
- LET THE CUPCAKES COOL SLIGHTLY IN THE PAN BEFORE TURNING OUT ONTO A WIRE RACK TO COOL COMPLETELY.
- ROUGHLY BREAK UP THE GRAHAM CRACKERS AND PUT THEM IN A FOOD PROCESSOR. PROCESS UNTIL FINELY GROUND.
- WHEN THE CUPCAKES ARE COLD, SPOON THE CREAM CHEESE FROSTING ON TOP AND FINISH WITH A SPRINKLING OF GROUND GRAHAM CRACKERS.
- FROSTING
- BEAT THE CONFECTIONERS’ SUGAR AND BUTTER TOGETHER IN A FREESTANDING ELECTRIC MIXER WITH A PADDLE ATTACHMENT (OR USE A HANDHELD ELECTRIC WHISK) ON MEDIUM-SLOW SPEED UNTIL THE MIXTURE COMES TOGETHER AND IS WELL MIXED.
- ADD THE CREAM CHEESE IN ONE GO AND BEAT UNTIL IT IS COMPLETELY INCORPORATED.
- TURN THE MIXER UP TO MEDIUM-HIGH SPEED AND CONTINUE BEATING UNTIL THE FROSTING IS LIGHT AND FLUFFY — THIS SHOULD TAKE AT LEAST FIVE MINUTES. HOWEVER, BE CAREFUL NOT TO OVERBEAT AS THE FROSTING CAN QUICKLY BECOME RUNNY.
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