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Copycat Cinnabon Cinnamon Rolls Recipe
Copycat Cinnabon Cinnamon Rolls Recipe
Healthy recipes offer you Copycat Cinnabon Cinnamon Rolls Recipe, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Copycat Cinnabon Cinnamon Rolls Recipe
Prep Time: 30 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 50 minutes minutes
Servings: 12
Ingredients
- CINNABON CINNAMON ROLLS DOUGH
- 1 (1/4 OUNCE) PACKAGE ACTIVE DRY YEAST
- 1 CUP WARM MILK
- ½ CUP GRANULATED SUGAR
- ⅓ CUP SOFTENED BUTTER
- 1 TSP SALT
- 1 TSP SALT
- 4 CUPS FLOUR
- CINNABON CINNAMON ROLLS FILLING
- 1 CUP PACKED BROWN SUGAR
- 3 TBSP CINNAMON
- ⅓ CUP BUTTER, SOFTENED
- CINNABON CINNAMON ROLLS CREAM CHEESE ICING
- (IF YOU LOVE ICING, IT’S OK TO DOUBLE THIS RECIPE…I WON’T TELL)
- 6 TBSP BUTTER
- 1½ CUPS POWDERED SUGAR
- ¼ CUP CREAM CHEESE
- ½ TSP VANILLA
- ⅛ TSP SALT
Instructions
- TO START THE ROLLS, DISSOLVE THE YEAST IN THE WARM MILK IN A LARGE BOWL.
- IN A SEPARATE BOWL, ADD SUGAR, BUTTER, SALT, EGGS, AND FLOUR, MIX WELL.
- POUR THE MILK/YEAST MIXTURE IN THE BOWL AND MIX. IF USING A STAND MIXER YOU WILL WANT TO USE THE DOUGH HOOK. MIX WELL UNTIL WELL INCORPORATED.
- PLACE DOUGH INTO AN OILED BOWL, COVER AND LET RISE IN A WARM PLACE ABOUT 1 HOUR OR UNTIL THE DOUGH HAS DOUBLED IN SIZE.
- IN PROCESS 1
- ROLL THE DOUGH OUT ON A SILICON MAT OR LIGHTLY FLOURED SURFACE, UNTIL IT IS APPROX 16 INCHES LONG BY 12 INCHES WIDE. IT SHOULD BE APPROX ¼ INCH THICK.
- MAKE THE COPYCAT CINNABON FILLING
- TO MAKE CINNAMON FILLING, COMBINE THE BUTTER, BROWN SUGAR AND CINNAMON IN A BOWL.
- SPREAD THE MIXTURE EVENLY OVER THE SURFACE OF THE DOUGH. ALTERNATIVELY YOU CAN SPREAD THE BUTTER FIRST ON THE DOUGH AND THEN THE BROWN SUGAR AND CINNAMON MIXTURE.
- CAREFULLY STARTING FROM THE LONG EDGE, ROLL THE DOUGH DOWN TO THE BOTTOM EDGE. THE ROLL SHOULD BE ABOUT 18 INCHES IN LENGTH. CUT THE ROLL INTO 1½ INCH SLICES.
- IN PROCESS 3
- PLACE THE CUT ROLLS INTO AN OILED 13×9 INCH PAN COVER THEM WITH A DAMP TOWEL. LET THEM RISE AGAIN FOR ANOTHER 30 MINUTES UNTIL THEY DOUBLE IN SIZE.
- IN PROCESS 4
- PREHEAT OVEN TO 350 DEGREES AND BAKE FOR 20 MINUTES OR UNTIL GOLDEN BROWN (PREPARE FOR YOUR HOUSE TO SMELL AMAZING!)
- WHILE THE ROLLS ARE BAKING, MIX ALL ICING INGREDIENTS AND BEAT WELL WITH AN ELECTRIC MIXER UNTIL FLUFFY.
- IN PROCESS 5 COPY
- WHEN THE ROLLS ARE DONE, SPREAD GENEROUSLY WITH ICING.
- IN PROCESS 6 COPY
- ENJOY!!!
!
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