3,91K Shares
PINEAPPLE SUNSHINE CAKE – DON’T LOSE THIS RECIPE!
PINEAPPLE SUNSHINE CAKE – DON’T LOSE THIS RECIPE!
Healthy recipes offer you Pineapple Sunshine Cake – Don't LOSE this recipe!, we hope you like it
4.50 from 10 votes
Course: Dessert
Cuisine: American
Keyword: Pineapple Sunshine Cake – Don't LOSE this recipe!
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 12
Ingredients
- CAKE:
- »1 BOX YELLOW CAKE MIX.
- »4 EGGS.
- »1/2 CUP OIL (I USED VEGETABLE OIL).
- »1 (8 OUNCES) CAN CRUSHED PINEAPPLE WITH JUICE.
- FROSTING:
- »1 (8 OUNCES) CONTAINER WHIPPED TOPPING, THAWED.
- »1 SMALL BOX INSTANT VANILLA PUDDING.
- »1 (8 OUNCES) CAN CRUSHED PINEAPPLE WITH JUICE.
Instructions
- 1-PREHEAT OVEN TO 350 DEGREES. SPRAY A 9*13 PAN WITH COOKING SPRAY.
- 2-IN A LARGE BOWL, COMBINE CAKE MIX, EGGS, OIL, AND 1 CAN OF CRUSHED PINEAPPLE WITH THE JUICE. MIX WELL.
- 3-POUR INTO PREPARED BAKING PAN AND BAKE FOR 25 TO 30 MINUTES, OR UNTIL TOOTHPICK INSERTED IN CENTER OF CAKE COMES OUT CLEAN.
- 4-ALLOW TO COOL COMPLETELY ON A WIRE RACK.
- 5-IN A MEDIUM SIZED BOWL, FOLD TOGETHER WHIPPED TOPPING, BOX OF VANILLA PUDDING, AND 1 CAN CRUSHED PINEAPPLE WITH THE JUICE.
- 6-SPREAD OVER THE TOP OF COOLED CAKE.
3,91K Shares