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BAKED APPLE CIDER BBQ TURKEY MEATBALLS
BAKED APPLE CIDER BBQ TURKEY MEATBALLS
Healthy recipes offer you Baked Apple Cider BBQ Turkey Meatballs, we hope you like it
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Course: bread, Snack
Cuisine: American
Keyword: Baked Apple Cider BBQ Turkey Meatballs
Prep Time: 15 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 11
Ingredients
- 1 LB GROUND TURKEY
- 1/4 CUP BREAD CRUMBS, CORNMEAL, GROUND OATS, OR ALMOND MEAL
- 1 EGG
- 1/2 TEASPOON KOSHER SALT
- 1/4 TEASPOON BLACK PEPPER
- 1/2 TEASPOON PAPRIKA (REGULAR OR SMOKED)
- 1/4 TEASPOON GARLIC POWDER
- 1/2 TEASPOON ONION POWDER
- 1/2 CUP BARBECUE SAUCE
- 1/2 CUP APPLE CIDER OR APPLE JUICE (OR APPLE CIDER VINEGAR FOR A LESS SWEET AND MORE TANGY OPTION)
Instructions
- PREHEAT THE OVEN TO 400°F AND LIGHTLY COAT A BAKING SHEET WITH COOKING SPRAY OR OIL.
- IN A BOWL, COMBINE THE GROUND TURKEY, BREAD CRUMBS (OR CORNMEAL OR OATS OR ALMOND MEAL), EGG, SALT, PEPPER, PAPRIKA, GARLIC POWDER, AND ONION POWDER. GENTLY COMBINE WITH YOUR FINGERS UNTIL FULLY MIXED.
- USING ABOUT A TABLESPOON OF THE MIXTURE FOR EACH, SHAPE THE MIXTURE INTO BALLS AND PLACE ON THE PREPARED BAKING SHEET.
- BAKE FOR 14-17 MINUTES OR UNTIL FIRM AND COOKED THROUGH.
- COMBINE THE BARBECUE SAUCE AND APPLE CIDER IN A SAUCEPAN OR SMALL SLOW COOKER AND WARM GENTLY. ADD THE COOKED MEATBALLS AND HEAT THROUGH FOR ABOUT 5 MINUTES.
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