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Glenn’s Sweet & Spicy Slow Cooker Chili
Glenn’s Sweet & Spicy Slow Cooker Chili
Healthy recipes offer you Glenn’s Sweet & Spicy Slow Cooker Chili, we hope you like it
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Course: dinner, lunch
Cuisine: American
Keyword: Glenn’s Sweet & Spicy Slow Cooker Chili
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 12
Ingredients
- 1 TABLESPOON BUTTER
- 4 TABLESPOONS EXTRA VIRGIN OLIVE OIL, DIVIDED
- 1 LARGE ORANGE BELL PEPPER, DICED
- 2 CUPS SWEET ONIONS SUCH AS VIDALIA, DICED
- 2 TABLESPOONS GARLIC, MINCED
- 1 POUND ITALIAN HOT SAUSAGE, REMOVED FROM CASING
- 1 POUND 80/20 GROUND BEEF
- 1 POUND GROUND BISON (PRE-PACKAGED AND AVAILABLE IN MOST SUPERMARKETS)
- 2 6-OUNCE CANS TOMATO PASTE
- 1 15-OUNCE CAN TOMATO SAUCE (GLENN RECOMMENDED CONTADINA SO WE USED THAT BRAND)
- 1 16-OUNCE CAN DARK RED KIDNEY BEANS, RINSED AND DRAINED
- 1 22-OUNCE CAN BUSH’S GRILLIN’ BEANS (BOURBON AND BROWN SUGAR)
- 1 CUP BROWN SUGAR
- 2 TABLESPOONS RED PEPPER FLAKES (OR LESS FOR LESS HEAT)
- 1 TABLESPOON GARLIC POWDER
- 1 ½ TABLESPOONS PAPRIKA
- 1 TABLESPOON CHILI POWDER
- 1 TEASPOON FRESHLY GROUND BLACK PEPPER
- 1 TEASPOON KOSHER SALT
- 1 TEASPOON CAYENNE PEPPER (OR LESS FOR LESS HEAT)
- JUICE FROM ONE LIME
- SHREDDED CHEDDAR CHEESE, FOR GARNISH
- SALTINE CRACKERS TO SERVE WITH CHILI (GLENN SAYS THIS IS A MUST)
Instructions
- IN A LARGE SAUTÉ PAN, MELT BUTTER IN TWO TABLESPOONS OF OIL OVER MEDIUM HEAT.
- ADD BELL PEPPER, ONIONS AND GARLIC AND SAUTÉ FOR 8-10 MINUTES TO CARAMELIZE THE VEGETABLES.
- POUR THIS INTO A LARGE SLOW COOKER.
- HEAT THE PAN TO MEDIUM HIGH AND ADD THE REMAINING OIL.
- ADD SAUSAGE MEAT, GROUND BEEF AND GROUND BISON MEAT AND COOK UNTIL MEAT HAS BROWNED.
- SCRAPE ALL OF THIS INTO THE SLOW COOKER WITH THE VEGETABLES.
- THEN ADD ALL OTHER INGREDIENTS TO THE SLOW COOKER EXCEPT THE LIME, CHEDDAR AND CRACKERS.
- STIR, COVER AND SET SLOW COOKER TO LOW AND COOK FOR FIVE HOURS.
- STIR AFTER FIVE HOURS AND ADD LIME JUICE INTO THE COOKED CHILI.
- TO SERVE, DISH OUT INTO BOWLS, TOP WITH CHEDDAR CHEESE AND SERVE WITH THE SALTINE CRACKERS.
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