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ALMOND FLOUR WAFFLES RECIPE – GLUTEN FREE
ALMOND FLOUR WAFFLES RECIPE – GLUTEN FREE
Healthy recipes offer you Almond Flour Waffles Recipe Gluten Free, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Almond Flour Waffles Recipe Gluten Free
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Ingredients
- 1 LARGE EGG (SEPARATED)
- 1/2 CUP BLANCHED ALMOND FLOUR
- 2 TBSP ERYTHRITOL (OR ANY SWEETENER)
- 1/2 TSP GLUTEN-FREE BAKING POWDER
- 1/4 TSP SEA SALT
- 2 TBSP ALMOND BUTTER
- 2 TBSP BUTTER (OR COCONUT OIL FOR DAIRY-FREE)
- 1/4 CUP UNSWEETENED ALMOND MILK
- 1/2 TSP VANILLA EXTRACT
Instructions
- PREHEAT THE WAFFLE IRON TO HIGH HEAT. GREASE LIGHTLY (I USUALLY SPRAY WITH OIL).
- MEANWHILE, IN A MEDIUM BOWL, BEAT THE EGG WHITE TO STIFF PEAKS. SET ASIDE.
- IN A LARGE BOWL, COMBINE ALMOND FLOUR, ERYTHRITOL, BAKING POWDER, AND SALT. SET ASIDE.
- IN A SMALL BOWL IN THE MICROWAVE, OR A SMALL SAUCEPAN ON THE STOVE, MELT TOGETHER THE BUTTER AND ALMOND BUTTER. WHISK TOGETHER, THEN ADD THE BUTTER MIXTURE TO THE DRY FLOUR BOWL.
- ADD THE YOLK, ALMOND MILK, AND VANILLA TO THE BATTER. STIR UNTIL SMOOTH.
- FOLD THE EGG WHITES INTO THE BATTER. MIX ENOUGH SO THAT YOU DON’T HAVE POCKETS OF WHITES SEPARATE FROM THE REST OF THE BATTER, BUT BE CAREFUL NOT TO BREAK DOWN THE WHITES TOO MUCH. THE BATTER SHOULD BE LIGHT AND FLUFFY.
- TRANSFER HALF THE BATTER (ABOUT 3/4 CUP, 177 ML) INTO THE LIGHTLY GREASED WAFFLE IRON. CLOSE AND COOK UNTIL STEAM STOPS COMING OUT, ABOUT 5 MINUTES. UNPLUG AND LET COOL SLIGHTLY IN THE WAFFLE IRON TO MAKE THE WAFFLE EASIER TO REMOVE. (IT WILL CRISP UP AS IT GOES FROM HOT TO WARM.) REPEAT WITH THE REMAINING BATTER.
- OPTIONAL: TO MAKE WAFFLES CRISPIER, CAREFULLY REMOVE THEM FROM THE WAFFLE IRON, THEN TOAST IN A TOASTER, TOASTER OVEN, OR REGULAR OVEN FOR A FEW MINUTES.
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