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Best Chicken Caesar Angel Hair Pasta
Best Chicken Caesar Angel Hair Pasta
Healthy recipes offer you Best Chicken Caesar Angel Hair Pasta, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Best Chicken Caesar Angel Hair Pasta
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Ingredients
- 12 OZ. ANGEL HAIR
- 1 TBSP. EXTRA-VIRGIN OLIVE OIL
- 1 LB. BONELESS SKINLESS CHICKEN BREASTS
- KOSHER SALT
- FRESHLY GROUND BLACK PEPPER
- 6 SLICES BACON, CHOPPED
- 2 CLOVES GARLIC, MINCED
- 1/2 C. LOW-SODIUM CHICKEN BROTH
- 1 PT. CREAMY CAESAR DRESSING
- 1/2 C. FRESHLY GRATED PARMESAN
- 2 TBSP. JUICE OF 1 LEMON
- 1/4 C. FRESHLY CHOPPED PARSLEY
Instructions
- IN A LARGE POT OF SALTED BOILING WATER, COOK ANGEL HAIR UNTIL AL DENTE. DRAIN AND RESERVE 1 CUP PASTA WATER.
- MEANWHILE, IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT, HEAT OIL. SEASON BOTH SIDES OF CHICKEN WITH SALT AND PEPPER THEN ADD TO SKILLET. COOK UNTIL CHICKEN IS GOLDEN AND COOKED THROUGH, 8 MINUTES PER SIDE. LET REST 10 MINUTES, THEN SLICE INTO STRIPS. WIPE SKILLET CLEAN.
- RETURN SKILLET TO MEDIUM HEAT. ADD BACON AND COOK UNTIL CRISPY. DRAIN ON A PAPER TOWEL—LINED PLATE. RESERVE ABOUT TWO TABLESPOONS OF BACON FAT IN SKILLET.
- ADD GARLIC AND COOK UNTIL FRAGRANT, 1 MINUTE. POUR IN BROTH TO DEGLAZE PAN. STIR IN CAESAR DRESSING AND BRING MIXTURE TO A LOW SIMMER. ADD ANGEL HAIR, PARMESAN, LEMON JUICE, AND PARSLEY AND TOSS UNTIL COMBINED. (IF SAUCE IS TOO THICK, GRADUALLY ADD PASTA WATER, ABOUT 1⁄4 CUP AT A TIME UNTIL YOU REACH YOUR DESIRED CONSISTENCY.)
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