If you’re on the hunt for a super simple, yet delicious side dish, these Slow Cooker 3-Ingredient Garlic Butter Baby Potatoes are a perfect choice. With just three ingredients, minimal prep time, and the magic of your slow cooker, you’ll have a dish that’s flavorful, comforting, and virtually effortless.
Let’s break down why this recipe works and how to make it step by step.
Why You’ll Love These Garlic Butter Baby Potatoes
- Simple Ingredients: No need for fancy spices or complicated cooking techniques. Just three basic ingredients you likely already have in your kitchen.
- Full of Flavour: The garlic butter creates a savoury, rich taste that brings out the natural sweetness of the baby potatoes.
- Convenient Cooking: The slow cooker does all the work, so you don’t have to worry about constantly stirring or checking the potatoes.
- Versatile: This dish pairs well with almost anything, from grilled meats to roasted chicken or even a light salad.
What You’ll Need
- Baby Potatoes (2 pounds): These small, tender potatoes cook perfectly in the slow cooker. No need to peel them—give them a good wash.
- Garlic Butter (½ cup): Either store-bought or homemade, garlic butter is the key to infusing the potatoes with rich flavour.
- Seasoning: Salt and pepper to taste. Please keep it simple, as the garlic butter already has plenty of flavour.
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