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Ham and Cheese Pinwheels
Ham and Cheese Pinwheels
Healthy recipes offer you Ham and Cheese Pinwheels, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Ham and Cheese Pinwheels
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 48
Ingredients
- 2 SHEETS FROZEN PUFF PASTRY — THAWED OVERNIGHT IN THE REFRIGERATOR
- 3 TABLESPOONS DIJON MUSTARD — DIVIDED
- 12 SLICES THINLY-SLICED, GOOD-QUALITY DELI HAM — ABOUT 10 OUNCES
- 2 CUPS FRESHLY GRATED GRUYERE — SWISS, FONTINA, SHARP CHEDDAR, OR SIMILAR MELTY CHEESE (ABOUT 5 OUNCES)
- CHOPPED FRESH PARSLEY — THYME, OR CHIVES (OPTIONAL, FOR SERVING)
Instructions
- LAY A LARGE PIECE OF PLASTIC WRAP ON YOUR COUNTER (I PRESSED TWO LONG SHEETS TOGETHER AT THE EDGES TO CREATE A SINGLE LARGER SHEET). UNFOLD THE FIRST SHEET OF PUFF PASTRY IN THE CENTER OF THE PLASTIC, THEN ROLL IT INTO A 10×12-INCH RECTANGLE. SPREAD WITH 1 1/2 TABLESPOONS MUSTARD, LEAVING A 1/2-INCH BORDER ON ALL SIDES. LAY 6 HAM SLICES ON TOP, OVERLAPPING AS NEEDED. SPRINKLE WITH 1 CUP CHEESE.
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