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Slow Cooker Shrimp Boil
Slow Cooker Shrimp Boil
Healthy recipes offer you Slow Cooker Shrimp Boil, we hope you like it
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Course: entree
Cuisine: American
Keyword: Slow Cooker Shrimp Boil
Prep Time: 20 minutes minutes
Cook Time: 5 hours hours
Total Time: 5 hours hours 20 minutes minutes
Servings: 6
Ingredients
- 1/4 CUP OLD BAY SEASONING
- 2 TABLESPOONS FRESHLY SQUEEZED LEMON JUICE
- 1 TABLESPOON HOT SAUCE, OPTIONAL
- 1 1/2 POUNDS SMALL RED POTATOES
- 1 MEDIUM SWEET ONION, CUT INTO WEDGES
- 1 HEAD GARLIC, HALVED
- 2 BAY LEAVES
- 1 (12.8-OUNCE) PACKAGE SMOKED ANDOUILLE SAUSAGE, CUT INTO 1-INCH PIECES
- 3 EARS CORN, EACH CUT CROSSWISE INTO 3 PIECES
- 2 POUNDS MEDIUM OR LARGE SHRIMP
- 2 TABLESPOONS CHOPPED FRESH PARSLEY LEAVES
- FOR SERVING, OPTIONAL
- MELTED BUTTER
- HOT SAUCE
- COCKTAIL SAUCE
- LEMON WEDGES
- BEER
Instructions
- IN A LARGE BOWL, WHISK TOGETHER OLD BAY SEASONING, LEMON JUICE, HOT SAUCE AND 6 CUPS WATER; SET ASIDE.
- PLACE POTATOES, ONION, GARLIC AND BAY LEAVES INTO A 6-QT SLOW COOKER; STIR IN OLD BAY SEASONING MIXTURE.
- COVER AND COOK ON LOW HEAT FOR 3-4 HOURS, OR UNTIL POTATOES ARE ALMOST TENDER.
- STIR IN SAUSAGE AND CORN; COVER AND COOK ON HIGH HEAT FOR 30 MINUTES. SET CORN ASIDE; KEEP WARM.
- STIR IN SHRIMP. COVER AND COOK ON HIGH HEAT, STIRRING TWICE, UNTIL SHRIMP IS OPAQUE AND PINK, ABOUT 20-30 MINUTES; DRAIN WELL.
- SERVE IMMEDIATELY, GARNISHED WITH PARSLEY, IF DESIRED.
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