307 Shares
TEXAS TRASH DIP
TEXAS TRASH DIP
Healthy recipes offer you Texas Trash Dip, we hope you like it
No ratings yet
Course: Appetizer
Cuisine: American
Keyword: Texas Trash Dip
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Ingredients
- 2 (16 OUNCE) CANS OF REFRIED BEANS – I USE OLD EL PASO SPICY FAT FREE
- 1 (8 OUNCE) PACKAGE CREAM CHEESE
- 1 CUP SOUR CREAM
- 1 TACO SEASONING PACKET
- 2 CUPS SHREDDED MONTEREY JACK CHEESE
- 2 CUPS SHREDDED CHEDDAR CHEESE
Instructions
- PREHEAT OVEN TO 350 DEGREES.
- WITH A MIXER, WHIP TOGETHER CREAM CHEESE, BEANS, TACO SEASONING AND SOUR CREAM UNTIL SMOOTH. SPREAD INTO A 9×13 EZ FOIL® BY HEFTY® BAKEWARE PAN. SPRINKLE WITH BOTH SHREDDED CHEESES, AND BAKE FOR 25-30 MINUTES, OR UNTIL CHEESE IS SLIGHTLY BROWN AND DIP IS HOT AND BUBBLY AROUND THE EDGES.
- SERVE WITH TORTILLA CHIPS.
- DID YOU FIND THIS POST USEFUL? WANT TO GET BACK TO THIS PAGE LATER? SAVE THIS PIN BELOW TO YOUR RECIPES BOARD ON PINTEREST!
307 Shares