5 Shares
Coctel de Camarones
Coctel de Camarones
Healthy recipes offer you Coctel de Camarones, we hope you like it
No ratings yet
Course: Appetizer
Cuisine: American
Keyword: Coctel de Camarones
Prep Time: 30 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Ingredients
- 2 POUNDS LARGE SHRIMP, PEELED AND DEVEINED
- JUICE FROM 2 LIMES
- SALT AND PEPPER TO TASTE
- 3 ROMA TOMATOES, SEEDED AND DICED
- 1 ONION, PEELED AND DICED
- 1 LARGE CUCUMBER, PEELED AND DICED
- 2 JALAPENO OR SERRANO PEPPERS, SEEDED AND CHOPPED
- 1/2 BUNDLE CILANTRO, STEMS TRIMMED AND CHOPPED
- 1/2 CUP KETCHUP
- 1 CUP SHRIMP (RESERVED FROM POACHING SHRIMP) OR CLAM JUICE
- 1 CUP VEGETABLE OR TOMATO JUICE
- 2 LARGE AVOCADOES, PITTED AND DICED
- SERVE WITH:
- HOT SAUCE
- SALTINE CRACKERS
- TOSTADAS
Instructions
- IN A POT OVER MEDIUM HEAT, BRING SALTED WATER INTO A BOIL. ADD SHRIMP AND COOK FOR ABOUT 2 TO 3 MINUTES OR JUST UNTIL COLOR CHANGES. DRAIN SHRIMP, RESERVING 1 CUP OF THE POACHING LIQUID.
- CHILL SHRIMP AND RESERVED STOCK IN THE REFRIGERATOR FOR ABOUT 1 HOUR.
- IN A BOWL, COMBINE SHRIMP, TOMATOES, ONIONS, CUCUMBER, JALAPENO, AND CILANTRO. ADD LIME JUICE.
- ADD KETCHUP AND STIR TO COMBINE.
- ADD 1 CUP SHRIMP STOCK OR CLAM JUICE AND 1 CUP VEGETABLE JUICE (OR USE 2 CUPS CLAMATO JUICE).
- ADD AVOCADOS. SEASON WITH SALT TO TASTE. GENTLY STIR TO COMBINE.
- REFRIGERATE FOR ABOUT 10 TO 15 MINUTES TO ALLOW FLAVORS TO MELD.
- DIVIDE INTO COCKTAIL GLASSES AND SERVE WITH SALTINE CRACKERS OR TOSTADAS.
- DID YOU FIND THIS POST USEFUL? WANT TO GET BACK TO THIS PAGE LATER? SAVE THIS PIN BELOW TO YOUR RECIPES BOARD ON PINTEREST!
5 Shares