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HOLIDAY MIXED BERRY-MARSALA TRIFLE
HOLIDAY MIXED BERRY-MARSALA TRIFLE
Healthy recipes offer you Holiday Mixed Berry-Marsala Trifle, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Holiday Mixed Berry-Marsala Trifle
Prep Time: 15 minutes minutes
Cook Time: 7 minutes minutes
Total Time: 22 minutes minutes
Servings: 15
Ingredients
- MIXED BERRY-MARSALA WINE SAUCE LAYER
- 3 PACKAGES OF FROZEN MIXED BERRIES
- 1/2 CUP HOLLAND HOUSE MARSALA COOKING WINE
- 1/4 CUP SUGAR
- JUICE AND ZEST OF 1 ORANGE
- 2 TSP CORNSTARCH OR ARROWROOT POWDER
- CREAMY LAYER INGREDIENTS
- 1 BOX VANILLA INSTANT PUDDING MIX (PREPARED ACCORDING TO BOX DIRECTIONS)
- 3 CUPS PLAIN GREEK YOGURT
- TRIFLE CAKE LAYER AND TOPPING
- 1 PREPARED ANGEL FOOD CAKE, CUT INTO 1-INCH CUBES
- 8 OZ PREPARED WHIPPED TOPPING OR WHIPPED CREAM
- FRESH BERRIES
Instructions
- MAKING THE CREAMY LAYER
- FOLD THE PREPARED PUDDING WITH THE GREEK YOGURT. CHILL UNTIL READY TO USE.
- MAKING THE MIXED-BERRY MARSALA SAUCE
- ADD THE FROZEN BERRIES TO A MEDIUM SAUCEPAN ON MEDIUM-HIGH HEAT WITH THE SUGAR, THE HOLLAND HOUSE MARSALA COOKING WINE, AND THE ORANGE JUICE AND ZEST. BRING IT TO A LOW SIMMER AND STIR. WITH A SLOTTED SPOON STRAIN OUT THE BERRIES INTO A BOWL LEAVING THE JUICE BEHIND IN THE PAN. WHISK IN 2 TEASPOONS OF CORNSTARCH OR ARROWROOT STARCH AND CONTINUE COOKING THE BERRY JUICE DOWN UNTIL REDUCED BY ABOUT 1/3. REMOVE FROM HEAT AND ADD THE RESERVED BERRIES BACK TO THE PAN. STIR AND COOL. FULLY COOL BEFORE MAKING THE TRIFLE. POP IT IN THE FRIDGE TO SPEED UP THE COOLING PROCESS IF YOU LIKE.
- BUILDING THE TRIFLE
- TO BUILD THE TRIFLE START BY LAYERING WITH HALF THE ANGEL FOOD CAKE IN THE TRIFLE DISH AND SPRINKLE WITH EXTRA HOLLAND HOUSE MARSALA COOKING WINE FOR EXTRA MARSALA FLAVOR (OPTIONAL). FOLLOW WITH THE HALF YOGURT/PUDDING MIXTURE AND THEN FOLLOW THE MIXED-BERRY SAUCE LAYER. REPEAT RESERVING SOME OF THE BERRY SAUCE FOR THE TOP IF DESIRED.
- TOP THE TRIFLE WITH WHIPPED TOPPING AND PLACE IN THE REFRIGERATOR UNTIL READY TO SERVE. GARNISH WITH FRESH BERRIES BEFORE SERVING IF DESIRED. THE TRIFLE CAN BE MADE THE DAY BEFORE YOUR EVENT AND IS BEST EATEN WITHIN 3 DAYS.
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