Baked potatoes are a classic comfort food, but what if you could make them without turning on the oven? Enter Crock Pot Baked Potatoes with Foil—the easiest hands-off way to get perfectly fluffy, tender potatoes every time. This method is foolproof, perfect for busy weeknights, meal prep, or feeding a crowd.
Why Make Baked Potatoes in a Crock Pot?
- No oven required – great for summer when you don’t want to heat the kitchen.
- Hands-off cooking – just prep, wrap, and let the slow cooker do the work.
- Perfect for meal prep – cook a batch and enjoy throughout the week.
Ingredients
- 4 Russet Potatoes
- Sour Cream, Shredded Cheese, and Green Onions (optional toppings)
Instructions
- Prep the potatoes: Scrub, wash, and thoroughly dry the russet potatoes.
- Poke holes: Using a fork, poke each potato several times to allow steam to escape while cooking.
- Wrap in foil: Individually wrap each potato in aluminum foil.
- Cook in the Crock Pot: Place the wrapped potatoes inside, cover with the lid, and set to cook.
- On HIGH: about 4 hours
- On LOW: about 8 hours
- Note: Larger potatoes may take a little longer to cook.
- Serve and top: Once tender, unwrap and serve with your favorite toppings—sour cream, shredded cheese, green onions, or even chili for a hearty meal.
Tips for the Best Crock Pot Baked Potatoes
- Check doneness: Insert a fork into the center of a potato. If it slides in easily, they’re ready.
- Crispy skin option: For a crispier skin, place the finished potatoes under the broiler for a few minutes after removing from the Crock Pot.
- Make it a meal: Load your potatoes with pulled pork, taco meat, or roasted veggies for a filling dinner.
Final Thoughts
Crock Pot Baked Potatoes with Foil are the ultimate set-it-and-forget-it side dish. They’re simple, versatile, and always a crowd-pleaser. Whether you enjoy them with just butter and salt or fully loaded with toppings, these slow-cooked potatoes will be your new favorite way to “bake” without the oven.