Poğaça is a beloved Turkish pastry, often enjoyed as a snack or light meal. This Soft Rolled Pizza Poğaça brings together the best of both worlds—fluffy, pillowy dough paired with pizza-inspired fillings like cheese, sucuk (Turkish sausage), olives, and peppers. It’s perfect for breakfast, tea time, or even as a party snack.
Why You’ll Love This Recipe
- Soft and fluffy dough: Light, airy, and tender.
- Pizza flavors inside a pastry: Cheesy, savory, and aromatic.
- Customizable: Add your favorite pizza toppings or keep it classic.
- Perfect for sharing: Ideal for gatherings, picnics, or family meals.
Ingredients
For the Dough
- 1 tea glass warm milk
- 1 tea glass warm water
- 6 tablespoons oil
- 1 tablespoon granulated sugar
- 1 packet instant yeast
- 2 teaspoons salt
- 3–3.5 cups flour
For the Filling
- 1 cup grated cheddar (or kashar) cheese
- 1.5 tea glasses sucuk, finely chopped
- 2 red peppers, finely chopped
- 2 green peppers, finely chopped
- 1 tea glass black olives, pitted and sliced
- A sprinkle of thyme
For the Topping
- 2 egg yolks
- 1 tablespoon olive oil
Step-by-Step Preparation
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, warm water, oil, sugar, yeast, and salt. Gradually add flour, kneading until the dough no longer sticks to your hands. Cover with a clean cloth and let it rise for about 45 minutes.
Step 2: Roll and Fill
Once risen, divide the dough into two equal pieces. Roll one piece into a rectangle using a rolling pin. Layer with cheese, sucuk, red and green peppers, olives, and another sprinkle of cheese. Top with thyme.
Step 3: Shape the Poğaça
Roll the dough into a log and cut into slices about two fingers thick. Gently press each slice and place on a baking tray lined with parchment paper. Repeat with the second piece of dough.
Step 4: Rest and Glaze
Let the shaped poğaça rest for another 15 minutes to rise slightly. In a small bowl, whisk the egg yolks with olive oil and brush over each piece.
Step 5: Bake
Preheat your oven to 180°C (350°F). Bake for about 20 minutes, or until golden brown and fragrant.
Serving Suggestions
Enjoy these Soft Rolled Pizza Poğaça warm, straight from the oven. Pair them with a cup of Turkish tea for an authentic experience, or serve them with a fresh salad for a light meal. They’re also great to pack in lunchboxes or bring along to gatherings.
Final Thoughts
This recipe combines the heartiness of pizza with the traditional comfort of Turkish poğaça. The result is a soft, cheesy, and savory pastry that’s both satisfying and versatile. Whether served at breakfast or shared with friends, it’s guaranteed to become a favorite.