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Easy Chocolate Pie
BRUNCH CASSEROLE
Healthy recipes offer you Brunch Casserole, we hope you like it
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Course: Breakfast
Cuisine: American
Keyword: Brunch Casserole
Prep Time: 10 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 12
Ingredients
- 2 BOXES BETTY CROCKER™ SEASONED SKILLETS® HASH BROWN POTATOES
- 1 1/2 LB BULK SPICY PORK SAUSAGE
- 2 MEDIUM RED BELL PEPPERS, CHOPPED (2 CUPS)
- 8 MEDIUM GREEN ONIONS, CHOPPED (1/2 CUP)
- 1 CUP SHREDDED CHEDDAR CHEESE (4 OZ)
- 1 CUP SHREDDED PEPPER JACK CHEESE (4 OZ)
- 2 CUPS MILK
- 1/2 TEASPOON SALT
- 1/2 TEASPOON PEPPER
- 6 EGGS
- CHOPPED FRESH CILANTRO, IF DESIRED
Instructions
- 1 SPRAY 3-QUART CASSEROLE DISH WITH COOKING SPRAY. IN 4-QUART BOWL, COVER POTATOES WITH 10 CUPS BOILING WATER. LET STAND 3 MINUTES. DRAIN WELL; RETURN POTATOES TO BOWL.
- 2 IN 12-INCH SKILLET, COOK SAUSAGE OVER MEDIUM HEAT 5 MINUTES. ADD BELL PEPPERS; COOK 4 MINUTES, STIRRING FREQUENTLY, UNTIL SAUSAGE IS NO LONGER PINK AND PEPPERS ARE TENDER. DRAIN. ADD SAUSAGE MIXTURE TO POTATOES IN BOWL; STIR IN ONIONS AND 1/2 CUP OF EACH OF THE CHEESES. SPREAD IN BAKING DISH.
- 3 IN MEDIUM BOWL, BEAT MILK, SALT, PEPPER AND EGGS UNTIL BLENDED. POUR OVER SAUSAGE-POTATO MIXTURE; SPRINKLE WITH REMAINING 1/2 CUP OF EACH CHEESE. COVER; REFRIGERATE 8 HOURS OR OVERNIGHT.
- 4 HEAT OVEN TO 375°F. UNCOVER BAKING DISH. BAKE 50 MINUTES OR UNTIL LIGHT GOLDEN BROWN AND CHEESE IS MELTED. LET STAND 10 MINUTES BEFORE SERVING. SPRINKLE WITH CILANTRO
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