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Pasta Fagioli Soup
PASTA FAGIOLI SOUP
Healthy recipes offer you Pasta Fagioli Soup we hope you like it
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Course: Soup
Cuisine: American
Keyword: Pasta Fagioli Soup
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 6
Ingredients
- 2 LBS GROUND BEEF
- 1 ONION, CHOPPED
- 3 CARROTS, CHOPPED
- 4 STALKS CELERY, CHOPPED
- 2 (28 OUNCE) CANS DICED TOMATOES, UNDRAINED
- 1 (16 OUNCE) CAN RED KIDNEY BEANS, DRAINED
- 1 (16 OUNCE) CAN WHITE KIDNEY BEANS, DRAINED
- 3 (10 OUNCE) CANS BEEF STOCK
- 3 TEASPOONS OREGANO
- 2 TEASPOONS PEPPER
- 5 TEASPOONS PARSLEY
- 1 TEASPOON TABASCO SAUCE (OPTIONAL)
- 1 (20 OUNCE) JAR SPAGHETTI SAUCE
- 8 OUNCES PASTA
Instructions
- 1. SAUTÉ BEEF IN OIL IN LARGE 10 QUART POT UNTIL BEEF STARTS TO BROWN.
- 2. ADD ONIONS, CARROTS, CELERY AND TOMATOES AND SIMMER FOR ABOUT 10 MINUTE.
- 3. DRAIN AND RINSE BEANS AND ADD TO POT. ALSO ADD BEEF STOCK, OREGANO, PEPPER, TABASCO, SPAGHETTI SAUCE AND NOODLES .
- 4. SIMMER UNTIL CELERY AND CARROTS ARE TENDER, ABOUT 45 MINUTE.
- 5. NOTES : MAKES 9 QUARTS! JUST CUT THE RECIPE DOWN FOR SMALLER BATCHES.
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