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Stuffed Bell Peppers
STUFFED BELL PEPPERS
Healthy recipes offer you Stuffed Bell Peppers, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Stuffed Bell Peppers
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 1 hour hour
Servings: 6
Ingredients
- 6 MEDIUM GREEN PEPPERS
- 1 LB GROUND BEEF
- 1 CHOPPED ONION
- 1 (6 7/8 OUNCE) BOX OF RICE-A-RONI MIX, SPANISH FLAVOUR
- 1 (16 OUNCE) CAN TOMATO SAUCE
- 1 TEASPOON SUGAR
- 1 (14 1/2 OUNCE) CAN TOMATOES (FOR USE IN MAKING THE RICE)
- 1 CUP SHREDDED CHEDDAR CHEESE OR 1 CUP AMERICAN CHEESE
Instructions
- REMOVE TOPS AND SEEDS FROM PEPPERS; PARBOIL PEPPERS FOR 5 MINUTES AND DRAIN.PLACE PEPPERS IN A BAKING DISH.COMBINE GROUND BEEF AND ONION AND COOK TOGETHER UNTIL DONE.DRAIN AND SET ASIDE.
- PREPARE RICE-A-RONI ACCORDING TO PACKAGE DIRECTIONS.WHEN RICE IS DONE,COMBINE IT WITH THE BEEF AND ONION.FILL PEPPERS WITH RICE MIXTURE.
- MIX THE 1 TEASPOONS SUGAR WITH THE TOMATO SAUCE AND POUR THIS AROUND THE PEPPERS (NOT OVER).
- COVER THE BAKING DISH.BAKE AT 350°F FOR 35 MINUTES AND THEN UNCOVER AND TOP WITH THE SHREDDED CHEESE.BAKE UNCOVERED FOR ABOUT 5 MINUTES MORE TO MELT CHEESE.SERVE WITH THE TOMATO SAUCE.
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