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HOMEMADE BUTTER IN A MASON JAR
HOMEMADE BUTTER IN A MASON JAR
Healthy recipes offer you Old Fashioned Orange Candy, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: HOMEMADE BUTTER IN A MASON JAR
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 12
Ingredients
- 1 PINT SIZED 16 OZ MASON JAR
- 1 CUP HEAVY CREAM 38% FAT CONTENT
- COLD WATER
Instructions
- POUR HEAVY CREAM INTO THE MASON JAR, FILLING IT HALF-WAY FULL. SCREW THE LID ON.
- SHAKE MASON JAR FOR APPROXIMATELY 5-7 MINUTES. AFTER THE FIRST 2 MINUTES YOU’LL HAVE WHIPPED CREAM. KEEP SHAKING UNTIL YOU HEAR THAT A LUMP HAS FORMED INSIDE, AND SHAKE AN ADDITIONAL 30-60 SECONDS AFTER THAT.
- REMOVE THE SOLIDS FROM THE JAR. THE REMAINING LIQUID IS BUTTERMILK. YOU CAN SAVE THAT FOR OTHER RECIPES, OR DISCARD IT.
- PLACE THE SOLIDS INTO A SMALL BOWL. POUR COLD WATER OVER THE BUTTER AND USE YOUR HANDS TO SQUISH IT INTO A BALL. DISCARD WATER AND REPEAT RINSING 2 TIMES MORE.
- AT THIS POINT YOU HAVE BUTTER. YOU CAN ADD IN THINGS LIKE SALT, HONEY, AND HERBS TO CREATE FLAVORED BUTTERS, OR SERVE IN ITS PURE FORM AS IS.
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