Cloud Cake is the best dessert to consume for people who want low carbs. it has an incredible soft and moist texture with the crunchiness and fluffiness inside.
Some desserts impress with richness. Others with decadence. But the Cloud Cake? It wins hearts with its feathery lightness and ethereal charm. The first time I tasted it, I couldn’t believe how soft and airy each bite was—like eating a sweet, delicate cloud. This cake isn’t just a treat; it’s an experience.
Perfect for spring brunches, baby showers, or whenever you want something elegant but not too heavy, this Cloud Cake delivers flavor and fluff in equal measure.
- Ultra-Fluffy Texture – Like biting into air with a hint of sweetness.
- Low Sugar Option – Can easily be made low-carb or keto-friendly.
- Simple Elegance – Light, clean flavor with an angelic appearance.
- Customizable – Serve plain, with whipped cream, or fresh berries.
Ingredients:
- 1 cup plain Greek yogurt or coconut yogurt
- 1 1/2 cups powdered erythritol
- 1 1/2 cups unsalted butter, softened
- 1/2 cup almond flour
- 1 1/4 cups coconut flour
- 1 teaspoon vanilla extract (sugar-free)
- A pinch of salt
- 16g baking powder
- 5 large eggs
Instructions:
- Heat up your oven to 360°F .
- Take a cakepan of 22cm and place a parchment paper in it.
- Take a large bowl, add the powdered erythritol and softened butter.
- Mix all these until smooth.
- Now add eggs gradually.
- Take another bowl, add coconut flour, baking powder, almond flour and a pinch of salt in it.
- Mix all the dry ingredients altogether.
- Now add the dry ingredients into the wet mixture with the yogurt as an alternate.
- Mix until everything is well combined.
- Add vanilla extract.
- Transfer the batter into the cake pan and make an even layer.
- Bake it in the oven for 35-40 minutes and then insert a toothpick to see if it is baked properly.
- Cool the cake at the room temperature. Cake is ready to enjoy.
Nutritional Facts:
- Calories: ~330
- Net Carbs: ~5 grams
- Protein: ~6 grams
- Fat: ~32 grams
Final Thoughts
This Cloud Cake is perfect when you want something light, elegant, and not overly sweet. It’s wonderful for brunch, afternoon tea, or as a refreshing end to a rich meal. Once you try it, you’ll understand why it’s called cloud cake—because it truly is like eating a piece of the sky!