If you’re craving a rich, chocolatey treat without blowing your daily points budget, these Low-Point Cheesecake Brownies are the perfect solution. Soft, fudgy, and topped with a creamy cheesecake swirl, this guilt-free dessert will satisfy your sweet tooth while still keeping things light and healthy.
Made with wholesome ingredients like unsweetened applesauce, nonfat Greek yogurt, and zero-calorie sweetener, this recipe delivers maximum flavor with minimal points. Best of all, each square is about 1 point—and with a few substitutions, some pieces can even be 0–1 point!
Why You’ll Love These Low-Point Brownies
- Light, creamy, and fudgy—the perfect mix of brownie + cheesecake in one!
- Low-point friendly: only 1 point per square.
- Made with simple everyday ingredients.
- No oil, no butter, no guilt—but still rich and satisfying.
- Perfect for meal prep or make-ahead desserts.
Ingredients
Brownie Layer (Low-Point)
- ½ cup unsweetened applesauce
- ¼ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- ¼ cup zero-calorie sweetener
- 1 tsp vanilla extract
- Pinch of salt
Cheesecake Layer
- 1 cup nonfat Greek yogurt
- 3 tbsp zero-calorie sweetener
- 1 egg (or ¼ cup egg substitute to reduce points even more)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 175°C (350°F). Line a small baking pan with parchment paper so the brownies lift out easily.
- Prepare the brownie layer:
Mix all brownie ingredients in a bowl until the batter is smooth and well combined. Spread evenly into the prepared pan. - Prepare the cheesecake layer:
In another bowl, whisk the Greek yogurt, sweetener, egg or egg substitute, and vanilla until creamy. - Assemble:
Pour the cheesecake mixture over the brownie base. Gently swirl with a knife to create a marbled effect. - Bake for 22–25 minutes, or until the center is set.
- Chill:
Let cool completely, then refrigerate for at least 2 hours before slicing into 16 squares.
Points Information
Approximate Points (per 1 square):
➡️ 1 point each
Want to lower the points even more?
- Swap the egg for egg substitute
- Reduce cocoa powder to 3 tablespoons
With these small tweaks, some squares may fall into the 0–1 point range!
Tips for Best Results
- For extra fudgy brownies, don’t overbake—remove as soon as the center is set.
- Chill thoroughly for the cleanest cuts and best texture.
- Use a very sharp knife or warm it under hot water before slicing.
- Add a sprinkle of zero-sugar chocolate chips if your points allow!
Storage
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze individually wrapped squares for up to 2 months. Thaw in the fridge.