If you’re craving a cozy, no-fuss meal that practically cooks itself, this Slow Cooker Potatoes and Ham is exactly what you need. Tender potatoes, savory ham, and a creamy sauce come together in the slow cooker to make a hearty, comforting dish the whole family will love.
This recipe is perfect for busy weeknights, using up leftover ham, or anytime you want classic comfort food without standing in the kitchen.
Why You’ll Love Slow Cooker Potatoes and Ham
- 🥔 Tender, perfectly cooked potatoes
- 🍖 Savory ham in every bite
- 🥣 Creamy, comforting texture
- ⏱ Easy dump-and-go slow cooker recipe
- 👨👩👧👦 Family-friendly and filling
Ingredients You’ll Need
For the Casserole
- 2 lbs potatoes, peeled and diced
- 2 cups cooked ham, diced
- 1 small onion, finely chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
Optional Add-Ins
- ½ cup frozen peas or corn
- Chopped parsley for garnish
How to Make Slow Cooker Potatoes and Ham
Step 1: Add Ingredients
Place diced potatoes, ham, and onion into the slow cooker.
Step 2: Make the Sauce
In a bowl, whisk together cream of chicken soup, milk, garlic powder, black pepper, and a pinch of salt. Pour over the potatoes and ham.
Step 3: Slow Cook
Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
Potatoes should be fork-tender.
Step 4: Add Cheese
Stir in shredded cheddar cheese. Cover and cook an additional 15–20 minutes until melted and creamy.
Step 5: Serve
Taste and adjust seasoning if needed. Serve warm.
Tips for the Best Potatoes and Ham
- Cut potatoes into even pieces for consistent cooking
- Stir once halfway through if possible
- Add cheese near the end to prevent clumping
- If too thick, stir in a splash of milk before serving
Easy Variations
- 🧀 Extra Cheesy: Add mozzarella or Colby Jack
- 🥦 Veggie Boost: Add broccoli or peas
- 🌶️ Spicy: Add a pinch of cayenne
- 🥛 Creamier: Replace milk with half-and-half
What to Serve With Potatoes and Ham
This dish pairs well with:
- Dinner rolls or biscuits
- Side salad
- Steamed green beans
Storage & Reheating
- Refrigerate: Store leftovers for up to 4 days
- Freeze: Freeze in portions for up to 2 months
- Reheat: Microwave or warm on the stove with a splash of milk
Frequently Asked Questions
Can I use leftover holiday ham?
Absolutely—this recipe is perfect for leftovers.
Can I use frozen potatoes?
Yes, diced frozen potatoes can be used; adjust cooking time slightly.
Is this a main dish or side?
It works great as either, depending on portion size.
Final Thoughts
This Slow Cooker Potatoes and Ham is simple, hearty, and full of comforting flavor. It’s the kind of recipe you keep coming back to when you want something warm, filling, and easy.