If you’re craving a warm, cozy meal that practically cooks itself, this Crockpot Loaded Potato Soup is exactly what you need. It’s rich, creamy, and packed with tender potatoes, savory bacon, melted cheese, and all the classic loaded potato toppings—made easy in the slow cooker.
This is the kind of soup that fills your house with amazing smells and your bowl with pure comfort.
Why You’ll Love Crockpot Loaded Potato Soup
- 🥔 Tender, creamy potatoes
- 🧀 Loaded with cheese and bacon
- 🥣 Rich, comforting texture
- ⏱ Easy dump-and-go slow cooker recipe
- 👨👩👧👦 Family-friendly and filling
Ingredients You’ll Need
For the Soup
- 2 lbs russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
To Make It Creamy
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Toppings (Loaded Style)
- Cooked bacon, crumbled
- Chopped green onions or chives
- Extra shredded cheese
How to Make Crockpot Loaded Potato Soup
Step 1: Add to the Crockpot
Place diced potatoes, onion, chicken broth, salt, pepper, garlic powder, and onion powder into the slow cooker. Stir gently.
Step 2: Slow Cook
Cover and cook:
- Low: 7–8 hours
- High: 4–5 hours
Potatoes should be very tender.
Step 3: Mash or Blend
Use a potato masher or immersion blender to mash some of the potatoes, leaving some chunks for texture.
Step 4: Make It Creamy
Stir in heavy cream, cheddar cheese, and sour cream. Cover and cook another 15–20 minutes until melted and smooth.
Step 5: Serve
Ladle into bowls and top with bacon, green onions, and extra cheese.
Tips for the Best Loaded Potato Soup
- Mash only part of the soup for the best texture
- Add dairy at the end to prevent curdling
- Adjust thickness with extra broth or milk
- Season again before serving if needed
What to Serve With Potato Soup
This soup pairs perfectly with:
- Crusty bread or rolls
- Grilled cheese sandwiches
- Simple side salad
Storage & Reheating
- Refrigerate: Store leftovers for up to 4 days
- Freeze: Freeze without toppings for up to 2 months
- Reheat: Warm gently on the stove or microwave, stirring often
Frequently Asked Questions
Can I make this vegetarian?
Yes—use vegetable broth and skip the bacon.
Can I use frozen potatoes?
Yes, frozen diced potatoes work well and save prep time.
Can I thicken it more?
Add extra cheese or mash more potatoes.
Final Thoughts
This Crockpot Loaded Potato Soup is thick, creamy, and full of comforting flavor. With minimal prep and maximum payoff, it’s a recipe you’ll come back to whenever you want something warm and satisfying.