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Slow Cooker Cheesy Sausage and Potatoes (Hearty, Cozy & Family-Approved)

If you need a filling dinner that practically makes itself, this Slow Cooker Cheesy Sausage and Potatoes is a total lifesaver. Smoky sausage, tender potatoes, and a creamy, cheesy sauce cook together low and slow for a meal that’s comforting, satisfying, and perfect for busy days.

This is one of those dinners where you set it in the morning and come back to a house that smells incredible.

Why You’ll Love This Recipe

  • 🥔 Tender, slow-cooked potatoes
  • 🌭 Savory sausage in every bite
  • 🧀 Creamy, cheesy comfort
  • ⏱ Easy dump-and-go slow cooker meal
  • 👨‍👩‍👧‍👦 Loved by the whole family

Ingredients You’ll Need

  • 1 lb smoked sausage (kielbasa or similar), sliced
  • 2 lbs potatoes (russet or Yukon gold), diced
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • ½ cup sour cream

How to Make Slow Cooker Cheesy Sausage and Potatoes

Step 1: Add Ingredients

Place diced potatoes, sliced sausage, and onion into the slow cooker. Sprinkle with garlic powder, paprika, salt, and pepper.

Step 2: Add Liquids

Pour in chicken broth and heavy cream. Stir gently to combine.

Step 3: Slow Cook

Cover and cook:

  • Low: 6–7 hours
  • High: 3–4 hours

Potatoes should be fork-tender.

Step 4: Make It Cheesy

Stir in shredded cheddar cheese and sour cream until melted and creamy. Cover and cook another 15–20 minutes.

Step 5: Serve

Spoon into bowls and serve warm.

Tips for the Best Results

  • Cut potatoes evenly for consistent cooking
  • Add cheese at the end to prevent curdling
  • Stir gently so potatoes don’t break apart
  • Adjust seasoning before serving

Easy Variations

  • 🌶 Add red pepper flakes for heat
  • 🧅 Add bell peppers or extra onion
  • 🧀 Mix in mozzarella or Monterey Jack
  • 🥦 Add steamed broccoli at the end

What to Serve With It

This dish pairs well with:

  • Crusty bread
  • Side salad
  • Steamed vegetables

Storage & Reheating

  • Refrigerate: Store leftovers up to 4 days
  • Reheat: Warm gently on the stove or microwave
  • Freeze: Freeze without dairy for best texture

Final Thoughts

This Slow Cooker Cheesy Sausage and Potatoes is rich, hearty, and incredibly comforting. With simple ingredients and big flavor, it’s the kind of dinner that quickly becomes a regular on the menu.

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