This Slow Cooker Creamed Corn is one of those side dishes that quietly steals the show. It’s creamy, slightly sweet, and incredibly easy—made with simple ingredients and almost no hands-on time. Just add everything to the crockpot and let it cook low and slow until the corn is tender and the sauce is rich and comforting.
It’s perfect for holidays, potlucks, or weeknight dinners when you need a reliable side that everyone likes.
Why This Recipe Works
- Creamy without being heavy
- Hands-off slow cooker method
- Uses simple pantry ingredients
- Perfect for feeding a crowd
- Pairs with almost any main dish
Ingredients
- 4 cups frozen corn kernels
- 1 cup heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar (adjust to taste)
- 4 tablespoons butter, cubed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)
How to Make Slow Cooker Creamed Corn
1. Add Everything to the Crockpot
Add frozen corn, heavy cream, milk, sugar, butter, salt, and pepper to the slow cooker. Stir gently to combine.
2. Slow Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring once or twice if possible.
3. Thicken (Optional)
If you prefer thicker creamed corn, stir in the cornstarch slurry during the last 20 minutes of cooking.
4. Serve Warm
Stir well before serving and adjust seasoning if needed.
Tips for the Best Creamed Corn
- Frozen corn works best and keeps things easy
- Adjust sugar depending on how sweet you like it
- Don’t lift the lid too often
- Stir near the end to keep the cream from scorching
Serving Ideas
This creamed corn goes perfectly with:
- Crockpot pot roast
- Roast chicken or turkey
- Ham or meatloaf
- Barbecue dishes
Storage & Leftovers
- Store leftovers in an airtight container for up to 3 days
- Reheat gently on the stovetop or in the microwave
Final Thoughts
This Slow Cooker Creamed Corn is simple, comforting, and dependable—the kind of side dish you’ll find yourself making again and again. It’s rich without being heavy and easy enough for everyday dinners.