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Deep South Chocolate Pie – It’s Pretty Dang Good
DEEP SOUTH CHOCOLATE PIE – IT’S PRETTY DANG GOOD
Healthy recipes offer you Deep South Chocolate Pie – It’s Pretty Dang Good, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Deep South Chocolate Pie – It’s Pretty Dang Good
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 8
Ingredients
- 2 PILLSBURY UNBAKED PIE SHELLS (9 IN OR LARGER)
- 2 STICK LAND O LAKES UNSALTED BUTTER, ROOM TEMPERATURE
- 3 3/4 C DOMINO SUGAR
- 1/2 C GOLD MEDAL ALL-PURPOSE
- 1/3 C HERSHEY COCOA POWDER
- 6 EGGLAND’S BEST EGGS
- 1/4 TSP MORTON SALT (OPTIONAL)
- 1 1/2 TSP MCCORMICK VANILLA EXTRACT
- OPTIONAL: CHOCOLATE SHAVINGS
- 1 C PLUS 2 OZ. HILAND BUTTERMILK
Instructions
- COMBINE SUGAR AND BUTTER AND MIX UNTIL WELL BLENDED.
- BEAT IN THE EGGS AND MIX WELL. COMBINE AND WHISK THE FLOUR, COCOA AND SALT UNTIL MIXED THEN ADD TO THE BUTTER MIXTURE.
- ADD BUTTERMILK AND THE VANILLA TO THE MIXTURE AND STIR UNTIL WELL MIXED.
- POUR INTO PIE SHELLS AND BAKE AT 350 FOR 45 MINUTES. OR, AS OVEN TEMPERATURES VARY, BAKE AS LONG AS IT TAKES FOR PIE TO BE FIRM AND NOT JIGGLE IN THE MIDDLE. COOL COMPLETELY BEFORE ADDING CHOCOLATE SHAVINGS AND CUTTING. STORE LEFT OVER PIE IN THE REFRIGERATOR.
- NOTE: I USED AN ELECTRIC MIXER THOUGH THIS RECIPE CAN EASILY BE MIXED BY HAND.
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