When you want a warm, comforting meal that’s simple to prepare and full of wholesome goodness, this 5-Ingredient Crockpot Vegetable Stew is the perfect choice. It’s one of those recipes that feels nourishing and homemade without requiring a long list of ingredients or time in the kitchen.
This stew is ideal for busy family days, meatless meals, or anytime you want something hearty but easy. Everything goes into the crockpot, and a few hours later you’re greeted with a pot of tender vegetables in a flavorful broth that tastes like it simmered all day — because it did.
Why This Recipe Works for Families
Vegetable stew is a classic comfort food, and the slow cooker makes it even better. Cooking low and slow allows the vegetables to soften gently while releasing their natural flavors into the broth.
This recipe works especially well because it:
- Uses only 5 simple ingredients
- Requires minimal prep
- Is budget-friendly
- Works well for meatless meals
- Makes enough for leftovers
It’s the kind of dependable recipe that fits easily into a family’s weekly meal plan.
Ingredients (Exact Measurements)
This recipe serves 4–6 people.
- 3 cups frozen mixed vegetables
(carrots, peas, corn, green beans) - 2 cups diced potatoes
(fresh or frozen) - 1 cup canned diced tomatoes
(with juices) - 3 cups vegetable broth
- 1 teaspoon Italian seasoning
✔ Total: 5 ingredients
How to Make 5-Ingredient Crockpot Vegetable Stew
Step 1: Add the Vegetables
Place the 3 cups frozen mixed vegetables and 2 cups diced potatoes into the crockpot.
Step 2: Add Tomatoes and Broth
Pour in the 1 cup diced tomatoes along with their juices, followed by the 3 cups vegetable broth.
Step 3: Season
Sprinkle the 1 teaspoon Italian seasoning evenly over the ingredients.
Step 4: Slow Cook
Cover and cook:
- LOW for 6–7 hours, or
- HIGH for 3–4 hours
The stew is ready when the potatoes are fork-tender and the vegetables are fully cooked.
Step 5: Stir and Serve
Gently stir the stew before serving. Taste and adjust seasoning if needed.
What It Tastes Like
This vegetable stew is:
- Warm and comforting
- Light but filling
- Mild and family-friendly
- Rich in vegetable flavor
It’s a simple, no-fuss stew that feels nourishing and familiar.
When to Serve It
This crockpot vegetable stew works well:
- As a meatless dinner
- For busy weeknights
- On chilly days
- As a light lunch
- For meal prep
Serve it with bread, rolls, or crackers for a complete meal.
Optional Notes (If You Want to Customize)
If you want to keep it strictly 5 ingredients, stop here.
If you don’t mind adding extras, you can optionally include:
- Salt and pepper
- Garlic or onion
- Beans for extra protein
These are optional and not included in the base recipe.
Storage & Leftovers
- Store leftovers in an airtight container
- Refrigerate for up to 4 days
- Freeze for up to 2 months
- Reheat gently on the stove or in the microwave
Final Thoughts
This 5-Ingredient Crockpot Vegetable Stew proves that simple ingredients can still create a comforting, family-friendly meal. With minimal prep and easy cleanup, it’s a recipe you can rely on when you want something warm, wholesome, and stress-free.