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How to Make “The Best Chicken Ever” Hands Down, No Lie
HOW TO MAKE “THE BEST CHICKEN EVER” HANDS DOWN, NO LIE
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Course: Chicken
Cuisine: American
Keyword: How to Make “The Best Chicken Ever” Hands Down, No Lie
Prep Time: 30 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 45 minutes minutes
Servings: 4
Ingredients
- 4 BONELESS, SKINLESS CHICKEN BREATS
- 1 PACKET RANCH DRESSING MIX
- ¾ CUPS PANKO BREAD CRUMBS
- ¾ CUPS PARMESAN CHEESE
- ½ CUPS MELTED SMART BALANCE SPREAD
- OR YOUR CHOICE OF BUTTER PRODUCT
- 1 GREASED BAKING DISH( OR 2)
- 2 MEDIUM BOWLS
Instructions
- SUPPLIES. IN A MEDIUM BOWL, MIX RANCH PACKET, BREAD CRUMBS & PARMESAN CHEESE. SET ASIDE.
- BONELESS, SKINLESS CHICKEN BREASTS.
- PREHEAT OVEN TO 350.
- CLEAN & RINSE CHICKEN. CUT EACH PIECE IN HALF, THE LONG WAY.
- USE A PAPER TOWEL TO PAT CHICKEN DRY.
- MELT SMART BALANCE SPREAD ( OR BUTTER) IN MEDIUM MICROWAVE BOWL.
- DIP EACH PIECE OF CHICKEN INTO MELTED BUTTER. COVER BOTH SIDES.
- THEN PRESS EACH SIDE OF THE CHICKEN INTO THE BREADING MIX.
- PLACE IN GREASED BAKING PAN. DO THIS FOR EACH PIECE. I LINED MY BAKING DISH WITH FOIL, WHICH I SPRAYED WITH PAM TO KEEP THE CHICKEN FROM STICKING. AND FOR EASY CLEAN UP!
- I HAD LOTS OF MIX LEFT OVER SO I SPRINKLED THE REST ALL OVER THE TOP OF THE CHICKEN. I ALSO MELTED A LITTLE MORE SMART BALANCE & DRIZZLED IT OVER EACH PIECE.
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