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MAMMA’S CREAMY BAKED MACARONI AND CHEESE
MAMMA’S CREAMY BAKED MACARONI AND CHEESE
Healthy recipes offer you Momma's Creamy Baked Macaroni And Cheese, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Momma's Creamy Baked Macaroni And Cheese
Prep Time: 25 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 1 hour hour
Servings: 8
Ingredients
- 16 OUNCES ELBOW MACARONI (ABOUT 3 CUPS)
- 3 TABLESPOONS BUTTER OR MARGARINE
- 1 ½ CUPS MILK, DIVIDED
- 2 LARGE EGGS, LIGHTLY BEATEN
- 1 LB (16-OUNCES) CUBED (1/2 INCH SIZE) VELVEETA CHEESE
- 8 OUNCE SHREDDED KRAFT MILD CHEDDAR CHEESE (ABOUT 2 CUPS), DIVIDED
- 8 OUNCE SHREDDED KRAFT MONTERREY JACK CHEESE
- 1 TEASPOON SALT
- 1 TEASPOON FRESHLY GROUND BLACK PEPPER
Instructions
- HEAT OVEN TO 375 DEGREES F.
- 1. COOK MACARONI IN A LARGE POT OF SALTED BOILING WATER UNTIL TENDER BUT NOT MUSHY, ABOUT 8-10 MINUTES. DRAIN WELL AND POUR INTO A LARGE MIXING BOWL.
- 2. MELT ON LOW THE VELVETTA CHEESE AND ¾ CUP MILK UNTIL MELTED (STIR OFTEN)
- 3. POUR MELTED CHEESE SAUCE OVER PASTA AND STIR. ADD IN BUTTER, ¾ CUPS MILK, EGGS, 1 CUP SHREDDED CHEESES, SALT AND PEPPER. MIX WELL AND TRANSFER TO A 2 QUART BAKING DISH. POUR THE REMAINING CHEESE ON TOP.
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