If you’re craving a flavorful, no-fuss dinner that practically cooks itself, 2-Ingredient Slow Cooker Teriyaki Pork is the recipe you need. With just pork and teriyaki sauce, this easy slow cooker meal delivers tender, juicy meat coated in a rich, savory-sweet glaze. It’s perfect for busy weeknights, effortless meal prep, or when you want a homemade dinner without spending hours in the kitchen.
Simple ingredients, minimal prep, and big flavor make this recipe a dependable favorite.
Why You’ll Love This Recipe
This 2-ingredient slow cooker teriyaki pork recipe is ideal when time and energy are limited:
- Only two ingredients
- Minimal prep and cleanup
- Budget-friendly and family-approved
- Perfect for meal prep and leftovers
- Great for sandwiches, bowls, or wraps
Teriyaki sauce adds bold flavor without the need for extra seasoning, making this recipe incredibly easy and reliable.
Ingredients (With Sizes)
You’ll only need two simple ingredients:
- 2 pounds boneless pork loin or pork shoulder
- 1½ cups teriyaki sauce (store-bought or homemade)
That’s it—no oil, broth, or extra seasoning required.
How to Make 2-Ingredient Slow Cooker Teriyaki Pork
This recipe is beginner-friendly and nearly hands-off.
- Add the pork to the slow cooker
Place the pork loin or pork shoulder in the bottom of your slow cooker. - Pour in the teriyaki sauce
Pour the teriyaki sauce evenly over the pork, making sure it’s well coated. - Cook
Cover and cook:- On low for 7–8 hours, or
- On high for 4–5 hours
- Shred or slice
Once tender, shred the pork for pulled pork-style meals or slice it for serving.
Best Cut of Pork to Use
Both cuts work well, depending on your preference:
- Pork shoulder: Extra juicy and perfect for shredding
- Pork loin: Leaner and ideal for slicing
If you want ultra-tender, pulled pork-style results, pork shoulder is the best choice.
Tips for the Best Teriyaki Pork
- Cook on low heat for the most tender results
- Avoid overcooking pork loin, as it’s lean
- Let the pork rest before shredding or slicing
The pork releases natural juices as it cooks, creating a rich sauce when combined with the teriyaki.
How to Serve Teriyaki Pork
This versatile pork can be used in many meals:
Rice Bowls
Serve over white rice, brown rice, or jasmine rice with vegetables.
Sandwiches
Pile onto buns for teriyaki pork sandwiches.
Wraps or Lettuce Cups
Use for easy wraps or low-carb lettuce cups.
Meal Prep
Pair with rice and steamed vegetables for ready-to-go lunches.
Stir-Fries
Add leftovers to quick veggie stir-fries.
Meal Prep and Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 3 months
- Reheating: Warm gently with extra sauce if needed
The flavor deepens over time, making leftovers even better.
Nutrition & Diet-Friendly Notes
This recipe is:
- High in protein
- Dairy-free
- Easily customizable for low-sodium diets (use low-sodium teriyaki sauce)
Pair with vegetables or whole grains for a balanced meal.
Common Mistakes to Avoid
- Using too much sauce, which can overpower the pork
- Overcooking pork loin on high heat
- Skipping rest time before slicing
Stick to the basics and let the slow cooker do the work.
Why This Recipe Works
Slow cooking gently breaks down the pork, while the teriyaki sauce adds sweet, savory, and umami flavor in one step. With only two ingredients, the result is tender, flavorful pork with almost no effort.
Final Thoughts
2-Ingredient Slow Cooker Teriyaki Pork is the ultimate easy dinner recipe. It’s simple, comforting, and incredibly versatile—perfect for busy families, meal prep, or anyone who loves stress-free cooking. Once you try it, this recipe is sure to become a regular in your slow cooker rotation.