If you’re looking for a simple, budget-friendly, and comforting side dish, 2-Ingredient Crockpot Cabbage is the perfect solution. With minimal prep and hands-off cooking, this recipe delivers tender, flavorful cabbage using just two basic ingredients. It’s ideal for busy weeknights, meal prep, or when you need an easy addition to a family meal.
Why You’ll Love This Recipe
- Only 2 ingredients required
- Set-it-and-forget-it slow cooker method
- Naturally vegan, gluten-free, and low-carb
- Perfect as a side dish or base for other meals
- Budget-friendly and great for beginners
Ingredients
You’ll need just the following:
- Green cabbage – fresh, whole cabbage, chopped or sliced
- Butter (or oil) – for richness and flavor
That’s it! Salt and pepper are optional but recommended for seasoning.
How to Make 2-Ingredient Crockpot Cabbage
Step 1: Prepare the Cabbage
Remove the outer leaves of the cabbage, cut it into quarters, remove the core, and slice or chop into bite-sized pieces.
Step 2: Add to Crockpot
Place the cabbage into the slow cooker and add butter on top (cut into small pieces for even melting).
Step 3: Cook
Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
Stir once or twice if possible, but it’s not required.
Step 4: Season and Serve
Once tender, season with salt and pepper if desired. Serve warm.
Tips for Best Results
- Don’t overfill the crockpot; cabbage shrinks as it cooks
- For softer cabbage, cook on low
- Add butter gradually if you want to control richness
- Stir gently to keep cabbage intact
Variations and Add-Ins (Optional)
While the base recipe uses only two ingredients, you can customize it easily:
- Garlic or onion for extra flavor
- Vegetable or chicken broth for moisture
- Red pepper flakes for heat
- Bacon or sausage for a hearty version
- Apple cider vinegar for a tangy finish
Serving Suggestions
2-Ingredient Crockpot Cabbage pairs well with:
- Roasted or grilled meats
- Mashed potatoes
- Rice or quinoa
- Cornbread
- As a topping for bowls or wraps
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheat: Warm on the stovetop or microwave until heated through
Nutrition Benefits
Cabbage is:
- Low in calories
- High in fiber
- Rich in vitamin C and antioxidants
- Supports digestion and heart health
This recipe keeps things simple and nutritious.
Frequently Asked Questions
Can I use red cabbage?
Yes, but the flavor will be slightly stronger and the color darker.
Will cabbage get mushy?
Cooking on low helps keep it tender but not mushy.
Can I make this dairy-free?
Absolutely—replace butter with olive oil or coconut oil.
Final Thoughts
2-Ingredient Crockpot Cabbage proves that simple recipes can still be delicious and satisfying. Whether you’re cooking for a crowd or just need an easy side dish, this no-fuss recipe is sure to become a favorite.