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A Lemon Cake To Die For
A Lemon Cake To Die For
Healthy recipes offer you A Lemon Cake To Die For we hope you like it
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Course: Breakfast, BRUNCH, Dessert
Cuisine: American
Keyword: A Lemon Cake To Die For
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 12
Ingredients
- 1 BOX OF YELLOW CAKE MIX.
- 1 SMALL BOX OF INSTANT LEMON PUDDING MIX.
- ¾ CUP OF OIL.
- ¾ CUP OF WATER.
- 4 BEATEN EGGS.
- YOU’LL NEED (FOR THE GLAZE):
- 2 CUPS OF POWDERED SUGAR.
- 2 TBSPS OF MELTED BUTTER.
- 2 TBSPS OF WATER.
- ⅓ CUP OF LEMON JUICE.
Instructions
- PREHEAT THE OVEN TO 350° AND GREASE A 9×13 BAKING PAN.
- IN A BOWL BEAT THE EGGS AND MIX IN THE CAKE MIX, LEMON PUDDING, OIL AND WATER UNTIL WELL COMBINED.
- POUR THE BATTER IN THE PAN AND BAKE FOR 30 TO 35 MINUTES.
- WHILE THE CAKE IS BAKING, PREPARE THE GLAZE. MIX THE POWDERED SUGAR, LEMON JUICE AND WATER UNTIL WELL COMBINED.
- ONCE BAKED, POKE HOLES IN THE CAKE WITH A WOODEN SPOON AND POUR THE GLAZE OVER IT.
- ENJOY!
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