Instructions
1. Prepare the Bananas
Peel the bananas and slice them into thin, even ⅛-inch rounds. Try to keep the thickness consistent—this helps them cook evenly. Use a mandoline slicer for precision or a sharp knife.
2. Make the Cinnamon-Sugar Coating
In a small bowl, mix the sugar and cinnamon.
In another bowl, toss the banana slices with melted coconut oil or butter until they’re lightly coated.
Then, sprinkle the cinnamon-sugar mixture over the bananas and toss again to coat them evenly—but gently.
3. Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for 3 to 5 minutes. This ensures even crisping from the start.
4. Air Fry the Banana Chips
Arrange the coated banana slices in a single layer in the air fryer basket, making sure they don’t overlap.
- Air fry for 8–10 minutes, flipping them halfway through the cooking time.
- Watch closely during the last few minutes, as sugar can cause quick browning.
Bananas will become golden and lightly crisp. Some may puff up or curl slightly—this is normal!
5. Cool and Serve
Transfer the banana chips to a wire rack immediately after air frying. Let them cool completely—they’ll continue to crisp as they cool (about 10 minutes).
Once cool, enjoy them right away or store for later.
Ways to Enjoy These Chips
These banana chips are not only delicious solo, but also pair beautifully with:
- Greek yogurt or vanilla ice cream
- Oatmeal or granola bowls
- Smoothie bowls for added crunch
- Nut butters like peanut or almond for dipping
- Homemade trail mix with nuts, seeds, and dark chocolate
Storage Tips
- To store: Keep the cooled chips in an airtight container at room temperature for up to 3 days.
- To re-crisp: If they soften, toss them back in the air fryer at 325°F for 2–3 minutes.
Your New Favorite Snack Awaits
These Air Fryer Banana Chips with Cinnamon Sugar are easy to make, naturally sweet, and totally addictive. They’re the kind of snack that feels like a treat but is secretly good for you. Whether you’re prepping lunchboxes, curbing sweet cravings, or adding crunch to your favorite dishes, this quick recipe will become a go-to in your kitchen.
Give them a try—you just might skip the store-bought chips for good. 🍌✨