🧀 Ingredients You’ll Need
- 6 mozzarella cheese sticks
(Each stick cut into 4 pieces — you’ll end up with 24 bite-sized pieces) - 1/4 cup all-purpose flour
(The first coating layer, essential for keeping the cheese intact) - 2 large eggs
(Beaten with 2 teaspoons of water to help the breadcrumbs stick) - 1 cup panko or regular breadcrumbs
(Panko gives a crunchier texture, but regular breadcrumbs work too) - 1 teaspoon Italian seasoning
(A flavorful herb mix that brings everything to life) - 1 teaspoon salt
(Enhances the flavor of the crispy coating) - Olive oil or cooking spray
(To get that golden brown finish in the air fryer) - Warmed marinara or your favorite dipping sauce
(Optional, but highly recommended — adds tangy contrast to the creamy cheese)
🍴 Step-by-Step Instructions
Step 1: Cut the Cheese into Bites
Take your mozzarella sticks and cut each one into four equal pieces, creating 24 cheese bites in total. This size is ideal for air frying — not too big to burst, not too small to melt away.
Step 2: Set Up the Coating Station
Prepare three bowls for a simple assembly line:
- Bowl #1: Add the flour.
- Bowl #2: Whisk together the eggs and 2 teaspoons of water.
- Bowl #3: Mix breadcrumbs, Italian seasoning, and salt.
Having these ready will make the coating process much smoother and less messy.
Step 3: Coat the Cheese Balls
Here’s the coating process:
- Dredge each cheese piece in the flour and tap off excess.
- Dip it into the egg mixture, coating fully.
- Roll it in the breadcrumb mixture, pressing gently so the coating sticks.
Tip: For extra crunch and zero cheese leakage, you can repeat the egg and breadcrumb steps to create a thicker coating.
Once coated, place the cheese balls on a plate or directly in your air fryer basket.
Step 4: Air Fry Until Golden and Crispy
- Preheat your air fryer to 350°F (175°C).
- Arrange the cheese balls in a single layer in the basket — don’t overcrowd!
- Lightly spray with cooking spray or olive oil.
- Cook for 8–10 minutes, or until golden brown and crisp.
Keep an eye on them around the 8-minute mark. You want the cheese to be gooey but not spilling out completely.
Step 5: Serve Immediately
Transfer your golden cheese balls to a plate and serve immediately with warmed marinara sauce, ranch, or even sweet chili dip.
They’re best enjoyed hot while the center is still melty and stretchy — cheese pull guaranteed.
🌟 Why You’ll Love This Recipe
- ✔️ Quick & easy – From prep to plate in about 20 minutes
- ✔️ Crispy without deep frying – No oil splatter or messy cleanup
- ✔️ Crowd-pleaser – Perfect for game day, parties, or after-school snacks
- ✔️ Freezer-friendly – Prep ahead and fry straight from frozen
- ✔️ Customizable – Try with cheddar, pepper jack, or even vegan cheese
❄️ Make-Ahead & Storage Tips
- To freeze before cooking: Bread the cheese balls, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag and air fry straight from frozen. Add 1–2 minutes to cook time.
- To store leftovers: Refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 2–3 minutes until warm and crisp.
🧡 Final Thoughts
Once you try these Golden Air Fryer Cheese Balls, you’ll never look at frozen appetizers the same way again. They’re made with simple ingredients, require no deep fryer, and still deliver that indulgent, gooey-cheesy satisfaction.
Make them once, and don’t be surprised if they become a regular in your weekly snack lineup. Whether you’re feeding a crowd or just craving a treat, these golden bites are cheesy happiness in every bite.